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  • The Living Room Bar and Kitchen
Casual lounge with a view
Call to Reserve: +41 (0) 22 909 6065
Discover an enticing draw that reveals the historic architectural pedigree of the setting. Living Room Bar & Kitchen blends contemporary accents with original features, where antique parquet floor and Baroque fireplace are offset by statement lighting. Custom-made seating and a soft color palette, create a refined light-filled residential ambience. Serving international favorites and signature dishes, it is a popular destination for socializing and relaxation over creative cocktails and fine food. 
Living Room Bar & Kitchen
  • The Living Room Bar & Kitchen
  • 11, Quai du Mont Blanc, Geneva 1201
  • Opening Hours
  • Restaurant

    Open every day 7 AM - 12 AM


    Weekend Brunch

    Saturday - Sunday 11 AM - 3 PM


    Takeaway Menu

    Available everyday from 11 am to 2:30 pm and from 6 to 9:30 pm. Reservation required.


    Brunch Basket

    Available Saturday and Sunday until from 8:30 am to 2:30 pm. Reservation required.




Creative local cuisine
Located on the scenic Quai de Mont Blanc, the lakeside restaurant's unique heritage is reinterpreted with 21st-century cosmopolitan flair to create an elegant lounge. Dedicated to serving creative local cuisine and signature dishes, like risotto mantecato and black truffle pappardelle, the carefully crafted menu showcases fresh, sustainable and seasonal produce masterfully interpreted by Chef Rosario Abramo. From early morning to late night, the expert team choreograph each moment to inspire an enriching journey of the senses.

Rosario Abramo

Inspired by the scents and flavors of the Mediterranean area, Rosario Abramo is the driving force behind Living Room Bar & Kitchen's distinctive approach. A passionate advocate of regionally grown, organic ingredients, he strives to forge connections through live cooking, where each dish is a sensory experience. With a focus on international flavors and artful presentation, the bias towards plant-based dishes, complemented by ethically sourced meat and fish, highlight the menu's versatility.