Our Menus
Valentine's Menu
Valentine's Day Menu | 95.- per person
Langoustine, Kumquat, Campari
Scallops, Lychee, Raspberries
Veal filet, Morel mushrooms, Salsify, Jerusalem artichokes
Traditional Saint-Honoré French pastry, Vanilla, Caramel
Lunch & Dinner
Starters
White Fish Ceviche, Citrus Leche de Tigre, Avocado, Coriander, Kiwi, Roasted Corn, Jalapenos
-
CHF 34
Seared Foie Gras, Confit Muscat Squash Mille-feuille, Lingonberry Dressing
-
CHF 33
Lamb’s Lettuce, Fig, Roasted Pumpkin, Homemade Smoked Duck, Walnuts, Beetroot Dressing
-
CHF 26
Parsnip Soup, Black Chanterelle Mushrooms
-
CHF 19
Lake Perch, Baby Lettuce, Pickled Cucumbers, Spanish Romesco Sauce, Lemon Dressing
-
CHF 26
Main Courses
Risotto Mantecato cooked in Parmesan round with its topping of the month
-
CHF 35
Live Cooking
Swiss Veal Chop (500/600g), Mashed Potatoes with Melano Black Truffles
per person -
CHF 68
To share / 2 people
Slow Cooked Monkfish, Céline Oyster Cream, Mussels, Black Lentils
-
CHF 41
Pan-seared Scallops from Brittany, Clementine, Chestnuts, Squash Cream, Colonnata Lard
-
CHF 42
Beef Tartare, Homemade French Fries, Herbs Salad
-
CHF 36
Pressed Poultry Leg (GRTA Label), Truffle, Chard, Salsify, Jerusalem Artichokes
-
CHF 43
Matured Swiss Beef Filet Steak, Parsnip, Beef Marrow, Mustard Seeds, Beef Sauce with Black Truffle
-
CHF 75
Squash and Leek Ravioli, Wild Mushroom Consommé, Kale Cabbage, Parsley Espuma
-
CHF 38
Desserts
Local Swiss Cheese Selection
-
CHF 19
Raspberry Cheesecake, Coconut Shortbread Cookie
-
CHF 15
Venezuelan Araguani Organic Dark Chocolate 72% Mille-feuille, Blackberry
-
CHF 15
French Toast, Vanilla Milk, Confit Clementine
-
CHF 16
Philippe Pascöet Chocolate Moelleux with Vanilla Ice Cream
-
CHF 15
Choice: Chocolate, Blackcurrant or Caramel
Fresh Fruit Salad, Sorbet
-
CHF 13
Brunch
Brunch Selection
Two-Course Brunch
-
CHF 62
2 Glasses of Juice, 2 Hot Drinks
Three-Course Brunch
-
CHF 72
2 Glasses of Juice, 2 Hot Drinks + Glass of Prosecco or Wine
The Healthier Side
Sunrise Granola Bowl: Homemade Granola, Greek Yogurt, Berries
White Fish Ceviche, Citrus Leche De Tigre, Avocado, Coriander, Kiwi, Roasted Corn, Jalapenos
3 Centinel Oysters, Chef's Dressing
Vitamin Plate: Seasonal Fruit Plate, Sorbet
Chef's Favorites
White Bean Creamy Soup, Black Chanterelle Mushrooms
Swiss Veal Sausage, Roasted Potato Brussels Sprouts, Garlic Sauce
Brunch Burger, Scrambled Eggs with Chives, Pulled Pork, Cheddar & Philadelphia Cheese
Gnocchi, Mussels, Shellfish Sauce, Celery
Lake Perch, Corn Polenta, Meunière Butter Sauce
From the Griddle
Belgian Waffle
Whipped cream and warm chocolate sauce | Chantilly cream and red berries
French Toast
Whipped cream and red berries | Caramel sauce
Pancakes
Warm chocolate sauce | Maple syrup
Egg-sclusive
Eggs Benedict: Two Poached Eggs, Muffins, Hollandaise Sauce, Choice of Ham, Spinach or Smoked Salmon
Skillet Hash: Fried Eggs, Rösti, Onion, Mushrooms, Raclette Cheese, Chorizo
Porcini Mushrooms, Risotto, Grilled Cauliflower Hazelnut, Sage
Avocado Toast: Poached Egg, Homemade Guacamole, 5 Cereal Bread, Cottage Cheese
Salads
Caesar Salad: Grilled Marinated Chicken, Bacon, Parmesan, Croutons
Braised Chicory, Goat Cheese, Pear, Croutons, Goat Cheese Dressing
Lamb’s Lettuce, Fig, Roasted Pumpkin, Walnuts, Homemade Smoked Duck, Beetroot Dressing
Desserts
Chef's Chocolate Éclair
Hot Caramel Brioche, Vanilla Ice-cream, Almonds
Fig Cookies: Gruyere Double Cream, Fig, Meringue
Drinks
Orange or Grapefruit Juice
-
CHF 6
Detox Juice
-
CHF 10
Expresso | Americano
-
CHF 7
Latte | Cappuccino
-
CHF 9
Tea
-
CHF 8
Bloody Mary
-
CHF 22
Mimosa
-
CHF 16
Champagne Brut
-
CHF 26
Champagne Rosé
-
CHF 29