Our Menus
Lunch & Dinner
Starters
Endive Salad, Escarole, Swiss Sheep Cheese, Black Truffle, Pickled Porcini Mushrooms, Onion Chips
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CHF 28
French Pan-Seared Foie Gras, Roscoff Onion Cream, Caramelized Apples, Confit Beetroot Crapaudine Style
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CHF 35
Atlantic Sea Bass Ceviche, Clementine Leche De Tigre, Kumquat, Spring Onions, Jalapeños
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CHF 36
Fried Leman Lake Perch From The Marjolaine Fishery, Homemade Fries
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CHF 36
Caesar Salad, Swiss Free Range Chicken, Parmesan Cheese, Cantabrico Anchovy, Croutons
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CHF 33
Swiss Beef Consommé, Sautéed Chestnuts, Chanterelles, Porcini And Black Trumpet Mushrooms
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CHF 28
Main Courses
Risotto Mantecato in the Parmesan Wheel, Swiss Glazed Beef, Porcini Mushroom Cream
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CHF 39
With Live Cooking
Swiss Grilled Chateaubriand From «Meaty» To Share, Glazed Autumn Vegetables
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CHF 180
Roasted Swiss Chicken Supreme, Butternut Squash, Bacon, Chestnuts, Carrot And Black Cardamom Sauce
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CHF 42
Swiss Rainbow Trout With Lemongrass, Paimpol Beans, Maître D’hôtel Butter, Lemony Lamb's Lettuce
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CHF 49
Swiss Beef Tartare, Homemade Fries, Herbs Salad, Bone Marrow
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CHF 41
Swiss Beef Fillet In Black Pepper Crust, Parsnip Cream, Parsnip Chips, Black Garlic Sauce
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CHF 72
Open Raviolo, Cauliflower, Broccolini, Curry
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CHF 38
Desserts
Local Swiss Cheese Selection
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CHF 19
Hazelnut Crumble, Praline Parfait, 70% Dark Chocolate Mousse, Praline Chocolate Tuile
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CHF 17
Lemon Creamy Mille-Feuille, Caramelized Almonds, Feuilletine Crisp
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CHF 16
Meringue Shell, Chestnut, Blackcurrant, Gruyère Cream
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CHF 16
Chocolate Moëlleux With Chocolate, Blackcurrant Or Caramel, Polynesian Vanilla Ice Cream
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CHF 18
Brioche French Toast, Salted Caramel Sauce
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CHF 17
Seasonal Fruits Salad And Sorbet
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CHF 14
Weekend Brunch
Join us at The Living Room Bar and Kitchen for the finest brunch in town, every Saturday and Sunday.
Brunch Selection
Two-Course Brunch
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CHF 62
2 Glasses of Juice, 2 Hot Beverages
Three-Course Brunch
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CHF 72
2 Glasses of Juice, 2 Hot Beverages
The Healthier Side
Granola Bowl: Homemade Granola, Greek Yogurt, Berries
Vitamin Plate: Seasonal Fruit Plate, Sorbet
4 Sentinelle Oysters, Chef's Dressing
Seabass Ceviche, Clementine Leche de Tigre, Kumquat, Avocado, Jalapeños
Chef's Favorites
Chestnut Velouté, Sautéed Chestnuts
Brunch Burger, Scrambled Eggs with Chives, Pulled Pork, Cheddar, Philadelphia Cheese
Gnocchi, Winter Mushroom Cream, Comté Cheese, Thyme
Jura Trout, Winter Vegetables Lemongrass Broth
Fish & Chips: Leman Lake Perch, Homemade Fries, Herbs Sauce
Beef Onglet, Homemade Fries, Foie Gras, Green Pepper Sauce
From the Griddle
French Toast
With: Whipped Cream and Red Berries, or Caramel Sauce
Belgian Waffle
With: Whipped Cream and Warm Chocolate Sauce, or Whipped Cream and Red Berries
Pancakes
With: Warm Chocolate Sauce, or Maple Syrup
Egg-sclusive
Eggs Benedict
Two Poached Eggs, Muffins, Hollandaise Sauce, Choice of Ham, Spinach or Smoked Salmon
Skillet Hash
Fried Eggs, Rösti, Chanterelles, Onions, Spinach, Cheddar
Avocado Toast
Poached Egg, Homemade Guacamole, 5 Cereal Bread, Cottage Cheese, Mustard Seeds
Egg "Cocotte"
Poached Egg gratinated with Parmesan Cheese, Rocket, Quinoa
Focaccia, Country Ham, Fried Quail Eggs, Confit Tomatoes, Arugula, Raclette Sauce
Smach-Croissant, Poached Egg, Squash, Reblochon, Escarole
Cold Dishes
Caesar Salad: Grilled Marinated Chicken, Bacon, Parmesan, Croutons, Anchovies
Endive Salad, Escarole, Swiss Sheep Cheese, Black Truffle, Pickled Porcini Mushrooms, Onion
Desserts
Local Swiss Cheese Plate
Pumpkin Flan, Amaretto Biscuit Crumble, Gruyère Cream
Pear and Chocolate Profiterole, Pear Sorbet, Whipped Cream, Chocolate Sauce
Tarte Tatin, Vanilla Ice Cream, Salted Caramel Sauce
Valentine's Day
This special menu is proposed on Friday, February 14 2025, for dinner.
Learn more about our Romantic Experiences
Any specific request regarding the menu? Please, contact us.
Learn more about our Romantic Experiences
Any specific request regarding the menu? Please, contact us.
First Bite from the Chef
Starter
King Crab Feuilleté, Citrus Cottage Cheese, Fish Eggs Caviar
Main Courses
Scallops, Confit Pear, Celery, Hazelnuts
Dombes Duckling Filet, Beetroot, Caramelized Apple
Dessert
Swiss Meringue, Citrus Flower, Gruyère Double Cream