Our Menus
Lunch & Dinner
Starters
Atlantic Amberjack Ceviche, Citrus Leche De Tigre, Cucumber, Spring Onions, Jalapenos
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CHF 36
Avocado Toast, Grain Bread, Free Range Poached Egg, Straciatella, Celeriac, Carrots Pickles
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CHF 29
Cucumber Gaspacho, Green Tomatoes, Croutons
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CHF 29
Creamy Pea Soup, Pearl Onions, Salted Grissini, Crispy Grison Meat, Geneva Ricotta Cheese
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CHF 28
Main Courses
Risotto Mantecato in the Parmesan Wheel, Green Peas Cream, Saffron, Piquillos, Marjoram, Herbs Oil
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CHF 39
With Live Cooking
Swiss Grilled Chateaubriand From «Meaty» to Share, Glazed Vegetables
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CHF 180
Swiss Beef Filet, Homemade Fries, Reduced Meat Sauce
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CHF 69
Roasted Swiss Chicken Supreme, Homemade Fries, Reduced Poultry Sauce
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CHF 42
Swiss Beef Tartare, Homemade Fries, Herbs Salad, Bone Marrow
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CHF 41
Grilled Corsican Wild Sea Bass, Eggplant Caviar, Sauteed Girolles, Pepper Virgin Sauce
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CHF 49
Linguine Pasta, Cherry Tomatoes, Olives, Sundried Tomatoes, Parmesan Cheese
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CHF 36
Desserts
Local Swiss Cheese Selection
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CHF 19
Chocolate Moëlleux with Chocolate, Blackcurrant or Caramel, Polynesian Vanilla Ice Cream
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CHF 18
Tartlet, Milk Chocolate Mousse, Mango, Passion Fruit
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CHF 17
Brioche French Toast, Caramel Sauce
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CHF 17
Lemon Mille-Feuille, Basil, Strawberry, Feuilletine Crisp
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CHF 16
Weekend Brunch
Join us at The Living Room Bar and Kitchen for the finest brunch in town, every Saturday and Sunday.
Brunch Selection
Two-Course Brunch
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CHF 65
2 Glasses of Juice, 2 Hot Beverages
Three-Course Brunch
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CHF 75
2 Glasses of Juice, 2 Hot Beverages
The Healthier Side
Granola Bowl: Homemade Granola, Greek Yogurt, Berries
Vitamin Plate: Seasonal Fruit Plate, Sorbet
4 Sentinelle Oysters, Chef's Dressing
Atlantic Amberjack Ceviche, Leche de Tigre, Avocado, Cucumber, Jalapenos, Onions
Caesar Salad: Grilled Marinated Chicken, Parmesan, Croutons, Anchovies
Marinated Zucchini Carpaccio, Caviar, Swiss Straciatella, Avocado Cream, Almonds, Radish
Farmhouse Mayonnaise Egg: Scrambled Egg, Truffle, Mayo, Baby Spinach, Grilled Toast
Chef's Favorites
Creamy Pea Soup, Pearl Onions, Salted Grissini, Crispy Grison Meat, Geneva Ricotta Cheese
Brunch Burger, Scrambled Eggs with Chives, Pulled Pork, Cheddar, Philadelphia Cheese
Leman Lake Perch Fish & Chips, French Fries, Tartar Sauce
Grilled Octopus, Green Asparagus, Paprika Sauce
Hanger Steak, Polenta, French Fries, Morels Mushroom
Classics
French Toast
With: Whipped Cream and Red Berries, or Caramel Sauce
Belgian Waffle
With: Whipped Cream and Warm Chocolate Sauce, or Whipped Cream and Red Berries
Pancakes
With: Warm Chocolate Sauce, or Maple Syrup
Egg-sclusive
Eggs Benedict
Two Poached Eggs, Muffins, Hollandaise Sauce, Choice of Ham, Spinach or Smoked Salmon
Skillet Hash
Fried Eggs, Rösti, Chanterelles, Onions, Spinach, Cheddar
Avocado Toast
Poached Egg, Homemade Guacamole, 5 Cereal Bread, Cottage Cheese, Mustard Seeds
Woodland Mushroom Egg Benedict
Poached Egg, Rosti, Truffle, Hollandaise Sauce
Desserts
Local Swiss Cheese Plate
Pear and Apple Crumble, Hazelnut Crumble, Milk Ice Cream
Pineapple and Hazelnut Vacherin, Strawberry Sorbet
Pistachio and Cherry Paris-Brest
Summer Menu
Choose a Starter, a Main Course, and a Dessert and delight in Summer Flavours, at 49 CHF.
*Only by reservation through The Fork.
Starters
Carrot, Onion, Chives, Cherry Tomato, Fennel, Radish, Multigrain Bread
Heirloom Tomato Gazpacho with Basil Sorbet
Main Courses
Leman Lake Perch Fillet from Christophe Tivollier, Barigoule-Style Artichokes, Girolle Mushroom, Parsley
Pressed Swiss Chicken with Truffle, Mashed Potatoes, Poultry Sauce, Summer Truffle
Dessert
Tartlet of the Day
Fresh Fruit Salad