Our Menus
Lunch & Dinner
Starters
Marinated Zucchini Carpaccio, Caviar, Swiss Straciatella, Avocado Cream, Almonds, Radish
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CHF 30
Smoked Roast-Beef, Truffle Cream, Maple Syrup, Artichokes Crisps, Aragula
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CHF 35
Atlantic Amberjack Ceviche, Citrus Leche De Tigre, Cucumber, Spring Onions, Jalapenos
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CHF 36
Valais Perchs Escabeche, Citrus Butter, French Toasts, Barigoule Artichokes
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CHF 36
Creamy Pea Soup, Pearl Onions, Salted Grissini, Crispy Grison Meat, Geneva Ricotta Cheese
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CHF 28
Main Courses
Risotto Mantecato in the Parmesan Wheel, Pecorino Romano Cream, Yellow Wine Morels Mushrooms
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CHF 39
With Live Cooking
Swiss Grilled Chateaubriand From «Meaty» to Share, Glazed Autumn Vegetables
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CHF 180
Roasted Swiss Chicken Supreme, Butternut Squash, Bacon, Chestnuts, Carrot And Black Cardamom Sauce
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CHF 42
Swiss Rainbow Trout With Lemongrass, Miso, Green Aspargus, Saffron And Dill Sauce
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CHF 49
Roasted Wild Atlantic Meagre, Artichokes, Chickpeas Cream, Meuniere Sauce, Artichokes Crisps
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CHF 47
Swiss Beef Tartare, Homemade Fries, Herbs Salad, Bone Marrow
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CHF 41
Roasted Swiss Chicken Supreme, Wild Garlic Polenta, Peas Cream, Morels Sauce, Green Peas
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CHF 42
Aspargus Ravioli, Sweet Potatoe Cream, White Asparagus Sauce, Nuts, Summer Truffle
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CHF 38
Desserts
Local Swiss Cheese Selection
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CHF 19
Chocolate Moëlleux with Chocolate, Blackcurrant or Caramel, Polynesian Vanilla Ice Cream
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CHF 18
Hazelnut Crumble, Praline Parfait, 70% Dark Chocolate Mousse, Praline Chocolate Tuile
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CHF 17
Tartlet, Milk Chocolate Mousse, Mango, Passion Fruit
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CHF 17
Lemon Mille-Feuille, Basil, Strawberry, Feuilletine Crisp
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CHF 16
Our Version of the Tropezienne Pie, Vanilla, Macadamia, Orange Blossom
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CHF 16
Seasonal Fruits Salad And Sorbet
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CHF 14
Weekend Brunch
Join us at The Living Room Bar and Kitchen for the finest brunch in town, every Saturday and Sunday.
Brunch Selection
Two-Course Brunch
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CHF 65
2 Glasses of Juice, 2 Hot Beverages
Three-Course Brunch
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CHF 75
2 Glasses of Juice, 2 Hot Beverages
The Healthier Side
Granola Bowl: Homemade Granola, Greek Yogurt, Berries
Vitamin Plate: Seasonal Fruit Plate, Sorbet
4 Sentinelle Oysters, Chef's Dressing
Atlantic Amberjack Ceviche, Leche de Tigre, Avocado, Cucumber, Jalapenos, Onions
Caesar Salad: Grilled Marinated Chicken, Parmesan, Croutons, Anchovies
Marinated Zucchini Carpaccio, Caviar, Swiss Straciatella, Avocado Cream, Almonds, Radish
Farmhouse Mayonnaise Egg: Scrambled Egg, Truffle, Mayo, Baby Spinach, Grilled Toast
Chef's Favorites
Creamy Pea Soup, Pearl Onions, Salted Grissini, Crispy Grison Meat, Geneva Ricotta Cheese
Brunch Burger, Scrambled Eggs with Chives, Pulled Pork, Cheddar, Philadelphia Cheese
Leman Lake Perch Fish & Chips, French Fries, Tartar Sauce
Grilled Octopus, Green Asparagus, Paprika Sauce
Hanger Steak, Polenta, French Fries, Morels Mushroom
Classics
French Toast
With: Whipped Cream and Red Berries, or Caramel Sauce
Belgian Waffle
With: Whipped Cream and Warm Chocolate Sauce, or Whipped Cream and Red Berries
Pancakes
With: Warm Chocolate Sauce, or Maple Syrup
Egg-sclusive
Eggs Benedict
Two Poached Eggs, Muffins, Hollandaise Sauce, Choice of Ham, Spinach or Smoked Salmon
Skillet Hash
Fried Eggs, Rösti, Chanterelles, Onions, Spinach, Cheddar
Avocado Toast
Poached Egg, Homemade Guacamole, 5 Cereal Bread, Cottage Cheese, Mustard Seeds
Woodland Mushroom Egg Benedict
Poached Egg, Rosti, Truffle, Hollandaise Sauce
Desserts
Local Swiss Cheese Plate
Pear and Apple Crumble, Hazelnut Crumble, Milk Ice Cream
Pineapple and Hazelnut Vacherin, Strawberry Sorbet
Pistachio and Cherry Paris-Brest