Our Menus
Lunch & Dinner
Starters
Endive Salad, Escarole, Swiss Sheep Cheese, Black Truffle, Pickled Girolles Mushrooms, Onion Chips
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CHF 28
Smoked Roast-Beef, Truffle Cream, Maple Syrup, Artichokes Crisps, Aragula
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CHF 35
Scallops Ceviche, Clementine Leche de Tigre, Kiwi, Spring Onions, Jalapeños
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CHF 36
Valais Perchs Escabeche, Citrus Butter, French Toast, Barigoule Artichokes
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CHF 36
Creamy Cauliflower Soup, Glazed Onions, Roasted Linseeds, Argan Oil, Black Truffle
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CHF 28
Main Courses
Risotto Mantecato in the Parmesan Wheel, Roasted Oyster Mushrooms, Black Truffle
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CHF 39
With Live Cooking
Swiss Grilled Chateaubriand From «Meaty» to Share, Glazed Autumn Vegetables
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CHF 180
Roasted Swiss Chicken Supreme, Butternut Squash, Bacon, Chestnuts, Carrot And Black Cardamom Sauce
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CHF 42
Swiss Rainbow Trout With Lemongrass, Miso, Green Aspargus, Saffron And Dill Sauce
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CHF 49
Codfish, Celery Risotto, Squid Ink, Pan-Fried Escarole, Chorizo
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CHF 40
Swiss Beef Tartare, Homemade Fries, Herbs Salad, Bone Marrow
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CHF 41
Swiss Beef Fillet in Black Pepper Crust, Parsnip Cream, Fried Aligot, Black Garlic Sauce
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CHF 75
Fresh « Pici » Pasta, Morels Mushrooms, Pecorino Cream, Yellow Wine Sauce
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CHF 41
Desserts
Local Swiss Cheese Selection
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CHF 19
Hazelnut Crumble, Praline Parfait, 70% Dark Chocolate Mousse, Praline Chocolate Tuile
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CHF 17
Pompona Vanilla Mille-Feuille, Confit Pomelos, Caramelized Almonds, Feuilletine Crisp
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CHF 16
Roasted Pistacchio Dacquoise, Rasperry Confit, Pistachio Cream, Raspberry Sorbet
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CHF 16
Chocolate Moëlleux with Chocolate, Blackcurrant or Caramel, Polynesian Vanilla Ice Cream
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CHF 18
Brioche French Toast, Salted Caramel Sauce
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CHF 17
Seasonal Fruits Salad And Sorbet
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CHF 14
Weekend Brunch
Join us at The Living Room Bar and Kitchen for the finest brunch in town, every Saturday and Sunday.
Brunch Selection
Two-Course Brunch
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CHF 65
2 Glasses of Juice, 2 Hot Beverages
Three-Course Brunch
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CHF 75
2 Glasses of Juice, 2 Hot Beverages
The Healthier Side
Granola Bowl: Homemade Granola, Greek Yogurt, Berries
Vitamin Plate: Seasonal Fruit Plate, Sorbet
4 Sentinelle Oysters, Chef's Dressing
Seabass Ceviche, Clementine Leche de Tigre, Kumquat, Avocado, Jalapeños
Chef's Favorites
Chestnut Velouté, Sautéed Chestnuts
Brunch Burger, Scrambled Eggs with Chives, Pulled Pork, Cheddar, Philadelphia Cheese
Gnocchi, Winter Mushroom Cream, Comté Cheese, Thyme
Jura Trout, Winter Vegetables Lemongrass Broth
Fish & Chips: Leman Lake Perch, Homemade Fries, Herbs Sauce
Beef Onglet, Homemade Fries, Foie Gras, Green Pepper Sauce
From the Griddle
French Toast
With: Whipped Cream and Red Berries, or Caramel Sauce
Belgian Waffle
With: Whipped Cream and Warm Chocolate Sauce, or Whipped Cream and Red Berries
Pancakes
With: Warm Chocolate Sauce, or Maple Syrup
Egg-sclusive
Eggs Benedict
Two Poached Eggs, Muffins, Hollandaise Sauce, Choice of Ham, Spinach or Smoked Salmon
Skillet Hash
Fried Eggs, Rösti, Chanterelles, Onions, Spinach, Cheddar
Avocado Toast
Poached Egg, Homemade Guacamole, 5 Cereal Bread, Cottage Cheese, Mustard Seeds
Egg "Cocotte"
Poached Egg gratinated with Parmesan Cheese, Rocket, Quinoa
Focaccia, Country Ham, Fried Quail Eggs, Confit Tomatoes, Arugula, Raclette Sauce
Smach-Croissant, Poached Egg, Squash, Reblochon, Escarole
Cold Dishes
Caesar Salad: Grilled Marinated Chicken, Bacon, Parmesan, Croutons, Anchovies
Endive Salad, Escarole, Swiss Sheep Cheese, Black Truffle, Pickled Porcini Mushrooms, Onion
Desserts
Local Swiss Cheese Plate
Pumpkin Flan, Amaretto Biscuit Crumble, Gruyère Cream
Pear and Chocolate Profiterole, Pear Sorbet, Whipped Cream, Chocolate Sauce
Tarte Tatin, Vanilla Ice Cream, Salted Caramel Sauce