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Earth Hour 2023 - Saturday 25 Mars
Starter
Lake Perch, Baby Lettuce, Pickled Cucumbers, Spanish Romesco Sauce, Lemon Dressing
Main Course
Pressed Poultry Leg (GRTA Label) with Morels, Chard, Salsify, Morels
Dessert
Philippe Pascoët Chocolate Moëlleux with Crème de Gruyère Icecream and Swiss Meringue
Menu CHF 69
Reservation required: +41 (0) 22 909 60 65 | livingroom.geneva@ritzcarlton.com
Easter Brunch
3 Courses per person, 2 Glasses of juice, 2 Hot Beverages
The Healthier Side
Granola Bowl, Homemade Granola, Greek Yogurt, Berries
Vitamin Plate, Seasonal Fresh Fruit Plate, Sorbet
3 “Centinel” Oysters, Chef’s dressing
White Fish Ceviche, Citrus Leche de Tigre, Avocado, Coriander, Kiwi Roasted Corn, Jalapenos
Chef's Favorites
Green Pea Soup, Granary Toast, Sheep Cheese, Bacon
Swiss Veal Sausage, Roasted Potato, Brussels sprouts, Garlic sauce
Brunch Burger, Scrambled Eggs with Chives, Pulled pork, Cheddar and Philadelphia Cheese
Scallop Tagliolini, Celery, Lemon, Anchovy Breadcrumbs
Saddle of Lamb stuffed with Morels, Beans, Spring Carrots
The Classics
French Toast
Your choice of: Whipped cream and red berries Caramel sauce
Belgian Waffle
Your choice of: Whipped Cream and warm Chocolate Sauce Whipped Cream and Red Berries
Pancakes
Your choice of: Warm Chocolate Sauce Maple syrup
Salads
Caesar Salad, Grilled marinated Chicken, Bacon, Parmesan, Croutons
Spinach Salad, Asparagus, Dandelion, Mimosa Egg, Orange Dressing
Easter Pâté, Mixed Salad, Pickled Vegetables
Egg-Sclusive
Easter Eggs Benedict, Two poached Eggs, Muffins, Hollandaise Sauce, Morel Mushrooms, Artichoke
Eggs Benedict, Two Poached Eggs, Muffins, Hollandaise Sauce, Your choice of Ham, Spinach, Smoked Salmon
Skillet Hash, Fried Eggs, Rösti, Onion, Mushrooms, Raclette Cheese, Chorizo
Fried Poached Egg, Green Asparagus, Pecorino Cheese Cream, Ham
Avocado Toast, Poached Egg, Homemade Guacamole, 5 Cereals Bread, Cottage Cheese, Mustard Seeds
Desserts
Braided Easter Bread, Custard, Rum and Raisin Ice Cream
Easter Nest, Caramelized Apple, Choux Pastry
Chocolate Egg, Milk Chocolate, Chocolate Ice Cream, Chocolate Streusel, Raspberry
Lunch & Dinner
Starters
White Fish Ceviche, Citrus Leche de Tigre, Avocado, Coriander, Kiwi, Roasted Corn, Jalapenos
- CHF 34
Marbled Veal, Pumpkin, Turnip, Fried Capers, Gribiche Dressing
- CHF 33
Green and White Asparagus Tart, Rhubarb, Ricotta Cheese, Crispy Cereals
- CHF 30
Green Pea Soup, Chickpea Crackers, Curcuma, Cottage Cheese
- CHF 19
Lake Perch, Baby Lettuce, Pickled Cucumbers, Spanish Romesco Sauce, Lemon Dressing
- CHF 26
Main Courses
Risotto Mantecato cooked in Parmesan wheel with its topping of the month
- CHF 35
Live Cooking
Swiss Veal Chop (500/600g), Black Truffles Mashed Potatoes
per person - CHF 68
To share / 2 people
Grilled John Dory, Asparagus Tagliatelle, Coconut Sauce, Yuzu
- CHF 44
Pan Seared Scallops from Brittany, Clementine, Chestnut, Squashcream, Colonnata Lard
- CHF 42
Beef Tartare, Homemade French Fries, Herbs Salad
- CHF 36
Pressed Poultry Leg (GRTA Label) with Morels, Chard, Salsify, Morels
- CHF 43
Matured Swiss Beef Filet, Parsnip, Beef Marrow, Mustard Seeds, Beef Sauce with Black Truffle
- CHF 75
Squash and Leek Raviole, Wild Mushroom Consommé, Kale Cabbage, Parsley Espuma
- CHF 38
Desserts
Local Swiss Cheese Selection
- CHF 19
Raspberry Cheesecake, Coconut Shortbread Cookie
- CHF 15
Venezuela Araguani Organic Dark Chocolate 72% Mille-feuille, Blackberry
- CHF 15
Exotic Sphere, Meringue, Crème de Gruyère Icecream
- CHF 15
Philippe Pascöet Chocolate Moelleux with Vanilla Cream
- CHF 15
Choice: Chocolate, Blackcurrant or Caramel
Fresh Fruit Salad, Sorbet
- CHF 13
Brunch
Brunch Selection
Two-Course Brunch
- CHF 62
2 Glasses of Juice, 2 Hot Drinks
Three-Course Brunch
- CHF 72
2 Glasses of Juice, 2 Hot Drinks + Glass of Prosecco or Wine
The Healthier Side
Sunrise Granola Bowl: Homemade Granola, Greek Yogurt, Berries
White Fish Ceviche, Citrus Leche De Tigre, Avocado, Coriander, Kiwi, Roasted Corn, Jalapenos
3 Centinel Oysters, Chef's Dressing
Vitamin Plate: Seasonal Fruit Plate, Sorbet
Chef's Favorites
White Bean Creamy Soup, Black Chanterelle Mushrooms
Swiss Veal Sausage, Roasted Potato Brussels Sprouts, Garlic Sauce
Brunch Burger, Scrambled Eggs with Chives, Pulled Pork, Cheddar & Philadelphia Cheese
Gnocchi, Mussels, Shellfish Sauce, Celery
Lake Perch, Corn Polenta, Meunière Butter Sauce
From the Griddle
Belgian Waffle
Whipped cream and warm chocolate sauce | Chantilly cream and red berries
French Toast
Whipped cream and red berries | Caramel sauce
Pancakes
Warm chocolate sauce | Maple syrup
Egg-sclusive
Eggs Benedict: Two Poached Eggs, Muffins, Hollandaise Sauce, Choice of Ham, Spinach or Smoked Salmon
Skillet Hash: Fried Eggs, Rösti, Onion, Mushrooms, Raclette Cheese, Chorizo
Porcini Mushrooms, Risotto, Grilled Cauliflower Hazelnut, Sage
Avocado Toast: Poached Egg, Homemade Guacamole, 5 Cereal Bread, Cottage Cheese
Salads
Caesar Salad: Grilled Marinated Chicken, Bacon, Parmesan, Croutons
Braised Chicory, Goat Cheese, Pear, Croutons, Goat Cheese Dressing
Lamb’s Lettuce, Fig, Roasted Pumpkin, Walnuts, Homemade Smoked Duck, Beetroot Dressing
Desserts
Chef's Chocolate Éclair
Hot Caramel Brioche, Vanilla Ice-cream, Almonds
Fig Cookies: Gruyere Double Cream, Fig, Meringue
Drinks
Orange or Grapefruit Juice
- CHF 6
Detox Juice
- CHF 10
Expresso | Americano
- CHF 7
Latte | Cappuccino
- CHF 9
Tea
- CHF 8
Bloody Mary
- CHF 22
Mimosa
- CHF 16
Champagne Brut
- CHF 26
Champagne Rosé
- CHF 29
Full Menu
EVERYDAY7AM - 11PM
Reservations:+41 (0) 22 909 60 65