Internationally Inspired, Locally Rooted
Guided by the scents and flavors of the Mediterranean and shaped by his journeys across the globe, Pascal Fourdrinier is the creative force behind Living Room's distinctive culinary vision.
A passionate advocate for regionally grown, organic ingredients, Chef Pascal creates connections through the immediacy of live cooking—transforming each dish into a sensory experience. His menus celebrate Mediterranean influences while honoring local produce, with a strong emphasis on vibrant, plant-based creations. Thoughtfully sourced meat and fish provide balance, ensuring a versatile offering that reflects both artistry and integrity.