Casual lounge with a view

Living Room
Bar & Kitchen

Lakeside gourmet dining

Name: The Living Room Bar and Kitchen
Address: 11, Quai du Mont Blanc, Geneva, 1201, Switzerland
Telephone: +41 (0) 22 909 6065
Price range: $$$

With exceptional views across Lake Geneva and Mont Blanc, Living Room Bar & Kitchen combines enticing cuisine, genuine service and local flavors within a chic residential setting.

Opening Hours

Every day from 7 AM to 12 AM

Weekend Brunch: 11 AM - 3 PM
Specials

- Brunch basket: vegetarian menu upon request;

Lunch and Dinner

Starters

White fish ceviche, Leche de tigre, Avocado, Coriander, Squash, Grapes

Smoked swordfish carpaccio, Capers, Parsley, Radish

Seared Foie Gras, Paimpol Beans, Xéres sauce

Creamy Cauliflower Soup, Hazelnut, Crackers

Endive salad, figues, Swiss goat cheese, Walnuts

Main Courses

Risotto Mantecato cooked in Parmesan round with its topping of the day

Live Cooking

Sea bass, snow peas, Green beans, Green herb jus

Wild lake fish kettle, Crayfish bisque

Beef tartare, French fries, Sebastien's mesclun salad from Rive market

Swiss poultry supreme, Root mille-feuille, Smoked Jerusalem artichoke, Coffee

Swiss beef sirloin, Vegetable stuffed shallots, Fresh herb butter

Desserts

Local Swiss cheese selection

Pear, Quince, Buckwheat

Organic dark chocolate 70% from Peru, Coffee, Yuzu

Philippe Pascöet's chocolate moelleux with vanilla ice cream

Choice: Chocolate, Blackcurrant or Caramel

Brunch Menu

Brunch Selection

Two-Course Brunch

2 hot beverages | 2 fruit juices per person

Three-Course Brunch

2 Hot beverages | 2 Fresh juices per person

Three-Course Brunch

2 Hot beverages | 2 Fresh juices | 1 Mimosa cocktail

The Healthier Side

Sunrise granola bowl

Homemade granola, Greek yogurt, Berries

White fish ceviche

Avocado, Leche de tigre, Coriander

3 Centinel Oysters

Chef's dressing

Vitamin plate

Seasonal fruit plate, Sorbet

Salads

Caesar salad

Grilled marinated chicken, Bacon, Parmesan, Croutons

Endive salad

Figs, Swiss goat cheese, Walnuts

Croque-Cake

Cereal bread, Gruyere cheese, Ham, Mixed salad

From the griddle

French Toast

Whipped cream and red berries | Caramel sauce

Belgian Waffle

Whipped cream and warm chocolate sauce | Chantilly cream and red berries

Pancakes

Warm chocolate sauce | Maple syrup

Egg-sclusive

Eggs Benedict

Two poached Eggs, Muffins, Hollandaise sauce with your choice between Ham, Spinach, Smoked salmon

Skillet hash

Fried eggs, Rösti, Onion confit, Spinach, Nduja, Gruyère cheese

Black charcoal poached egg

Butternuts, Swiss fondue cheese

Avocado toast

Poached egg, 5 Cereals bread, Cottage cheese

Chef's Favorites

Creamy cauliflower soup

Hazelnut, Crackers

Schnitzel

Cranberry sauce, Mashed potatoes

Brunch burger

Scrambled eggs with chives, Pulled pork, Cheddar & Philadelphia cheese

Tagliolini pasta

Shellfish bisque, Black tiger prawns

Desserts

Roasted pineapple

Vanilla, Passion fruit, Lemongrass, Coconut biscuit, Coconut sorbet

Paris-Brest

Praline, Crispy French pancake, Hazelnut cream

Chocolate tart, Milk chocolate ice cream, Caramelized peanuts, 72% black chocolate

Drinks

Orange or Grapefruit juice

Detox Juice

Expresso | Americano

Latte | Cappuccino

Tea

Mimosa

Bloody Mary

Champagne Brut

Champagne Rosé

Brunch Basket

Brunch basket | 59.- per person

Box of 3 eggs

1 scrambled egg with pickled vegetables, 1 Mimosa egg (hard-boiled egg, fine herbs, mayonnaise), 1 sweet egg with mango cheesecake

Selection of Calvin's cured meat, Grisons’ cured beef, Gruyère cheese

Tray with smoked salmon filet over thinly sliced cucumber

Philadelphia cheese, Avruga caviar and lemon

Brioche roll, guacamole and colored radish

Mixed salad, sesame sauce

Sunrise granola bowl

Light Greek yogurt, red fruits compote, homemade granola

Homemade waffle, caramel sauce

Selection of viennoiseries and bread rolls

Fresh orange juice 25 CL

Evian Water 50 CL

Reserve now

Pick-up: CHF 59 per person

+41 (0) 22 909 6065 | livingroom.geneva@ritzcarlton.com

Creative local cuisine

Located on the scenic Quai de Mont Blanc, the lakeside restaurant's unique heritage is reinterpreted with 21st-century cosmopolitan flair to create an elegant lounge. Dedicated to serving creative local cuisine and signature dishes, like risotto mantecato and black truffle pappardelle, the carefully crafted menu showcases fresh, sustainable, and seasonal produce masterfully interpreted by Chef Rosario Abramo. From early morning to late night, the expert team choreograph each moment to inspire an enriching journey of the senses.

The Restaurant

Open throughout the day, the restaurant is a favored lakeside venue for casual, gourmet dining in a stylish backdrop.

The Chef

Trained in Paris' finest restaurants, Chef Rosario Abramo's use of sustainable, local produce defines his culinary philosophy.

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