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Living Room Bar & Kitchen

Name: Living Room Bar & Kitchen
Address: 11, Quai du Mont Blanc, Geneva, Geneva, 1201, SWITZERLAND
Telephone: +41 (0) 22 909 60 65
Price range: CHF

Lakeside Gourmet Dining

With exceptional views across Lake Geneva and Mont Blanc, Living Room Bar & Kitchen combines enticing cuisine, genuine service and regional flavors within a chic residential setting.

Hours

Hours: everyday from 7 AM to 11 PM

Weekend Brunch: 11 AM - 3 PM

Specials

Summer Menu: Available every day for lunch and dinner. All the dishes are halal.

Brunch Basket: Take-away on weekends from 9 AM to 3 PM with 45-minute advance reservation.

Reservations: livingroom.geneva@ritzcarlton.com

Our Menus

View Menu

Summer Menu
قائمة الماكولات الصيفية
Lunch & Dinner
Brunch
Brunch Basket

Summer Menu

Starters

Harira Soup

- CHF 19

Chickpea Hummus, Fattoush, Eggplant, Tomato

- CHF 22

Avocado Toast

- CHF 22

Main Courses

Fried Royale Dorade Fish, Onions, Saffron Grapes

- CHF 45

Olive Chicken, Broad beans, Snow Peas, Potato

- CHF 45

Dessert

Fruit Tajine, Pear, Apple, Plum, White Grapes, Prunes, Cinnamon Ice Cream

- CHF 19

Caramelised Pastilla, Milk Cream, Mixed Dry Fruits

- CHF 19

French Toast with Caramel Sauce

- CHF 19

All these dishes are halal

قائمة الماكولات الصيفية

المقبلات

شوربة حريرة

- CHF 19

الحمص | الفتوش | الباذنجان بالتوابل والطماطم

- CHF 22

توست الأفوكادو

- CHF 22

الأطباق الرئيسية

سمك سبريم مقلي | بصل | زعفران زبيب

- CHF 45

دجاج مع زيتون | فاصوليا | بازلاء | بطاطس

- CHF 45

الحلوىات

- CHF 19

باستيلا مكرمل | كريمة حليب | مزيج فواكه مجففة

- CHF 19

توست فرنسي | صلصة كراميل

- CHF 19

كل هذه الأطباق حلال

Lunch & Dinner

Starters

White Fish Ceviche, Strawberry Leche de Tigre, Avocado, Coriander, Cucumber, Strawberry, Mango, Lemon Jelly

- CHF 33

Smoked Swordfish Carpaccio, Hibiscus, Pomegranate, Salt-baked Beetroot, Sweet Potatoes

- CHF 26

Stracciatella and Green Asparagus, Artichoke, Sumac

- CHF 26

Pea soup, Cereals and Fresh Brebis Cheese, Bacon

- CHF 18

Vitello Tonnato, Thin Veal Slices, Tuna, Capers, Anchovy, New Potato, Crouton

- CHF 33

Main Courses

Risotto Mantecato cooked in Parmesan round with its topping of the month

- CHF 33

Live Cooking

Lemon Butter Sauce Whiting Fish, White Asparagus, Noirmoutier Potato Confit

for 2 people - CHF 41

Live Cooking

Halibut Fish, Squid Ink Eggplant Mash, Chanterelle Mushrooms, Cockles

- CHF 53

Beef Tartare, Homemade French Fries, Herbs Salad

- CHF 36

Roasted Swiss Poultry Supreme, Yellow Wine Morels, Leeks and Baby Carrots

- CHF 41

35 Days-Aged Swiss Beef Sirloin Steak, Potatoes, Chanterelle Mushrooms, Thyme and Beef Sauce

- CHF 69

Crab Tagliatelle Pasta, Fresh Datterini Sauce, Tarragon

- CHF 46

Desserts

Local Swiss Cheese Selection

- CHF 19

Swiss Mousseline and Strawberry Confit, Swiss Rhubarb cooked in Hibiscus Juice

- CHF 15

Peruvian Organic Dark Chocolate 70%, Coffee, Yuzu

- CHF 15

Philippe Pascöet Chocolate Moelleux with Vanilla Ice Cream

- CHF 15

Choice: Chocolate, Blackcurrant or Caramel

Fresh Fruit Salad, Sorbet

- CHF 13

Brunch

Brunch Selection

Two-Course Brunch

- CHF 59

2 hot beverages 1 wine glass or 2 fruit juices per person

Three-Course Brunch

- CHF 67

2 Hot Beverages 1 Wine Glass or 2 Fresh Juices per person

Three-Course Brunch

- CHF 74

2 Hot Beverages | 1 Prosecco glass

Chef's Favorites

Green Peas Soup, Granary Toast, Sheep Cheese, Bacon

Beef Tagliata: Swiss Beef, Arugula, Pecorino Cheese, Sundried Tomatoes

Brunch Burger, Scrambled Eggs with Chives, Pulled Pork, Cheddar & Philadelphia cheese

Tagliolini Pasta, Shells, Arugula pesto

Fish Skewer, Squid, Shrimp, Salmon, Teriyaki Sauce, Seasonal Veggies

The Classics

Sunrise Granola Bowl: Homemade Granola, Greek Yogurt, Berries

White Fish Ceviche, Strawberry Leche De Tigre, Coriander, Avocado, Cucumber, Strawberry, Mango

3 Centinel Oysters, Chef's Dressing

Vitamin Plate: Seasonal Fruit Plate, Sorbet

Belgian Waffle

Whipped cream and warm chocolate sauce | Chantilly cream and red berries

French Toast

Whipped cream and red berries | Caramel sauce

Pancakes

Warm chocolate sauce | Maple syrup

Egg-sclusive

Eggs Benedict: Two Poached Eggs, Muffins, Hollandaise Sauce, Choice of Ham, Spinach or Smoked Salmon

Skillet Hash: Fried Eggs, Rösti, Onion Confit, Pork Sausage, Gruyère Cheese, Fried Aubergines

Black Charcoal Poached Egg, Butternut, Swiss Fondue Cheese

Avocado Toast: Poached Egg, 5 Cereal Bread, Cottage Cheese

Salads

Caesar Salad: Grilled Marinated Chicken, Bacon, Parmesan, Croutons

Stracciatella, Green Asparagus, Artichokes, Sumac

Savory Crepe, Ham, Spinach, Mushroom Mixed salad

Desserts

Baked Alaska: Raspberries, Almond Meringue, Grapefruit Sorbet, Campari

Paris-Brest: Praline, Crispy French Pancake, Hazelnut Cream

Chocolate Tart: Milk Chocolate Ice Cream, Caramelized Peanuts, 72% Black Chocolate

Drinks

Orange or Grapefruit Juice

- CHF 6

Detox Juice

- CHF 10

Expresso | Americano

- CHF 7

Latte | Cappuccino

- CHF 9

Tea

- CHF 8

Mimosa

- CHF 12

Champagne Brut

- CHF 24

Champagne Rosé

- CHF 29

Bloody Mary

- CHF 22

Brunch Basket

Brunch basket | 74.- per person

Cheese and Cured meat selection

Homemade Pancake, Smoked Salmon, Cottage Cheese

Avocado Toast, Poached Egg, Muffin, Spinach, Pickled Mustard Seeds

Egg Benedict: Poached Egg, Muffin, Spinach, Hollandaise Sauce

Sunrise Granola Bowl: Light Greek Yogurt, Red Fruit compote, Homemade Granola

French Toast, Caramel Sauce

Viennoiseries and Bread Selection

White bread, Cereal Bread, Croissant, Pain au Chocolat

Honey, Jam and Butter

Fresh orange juice 25 CL

Evian Water 50 CL

Full Menu

The Cuisine

Creative and Local

Located on the scenic Quai de Mont Blanc, the lakeside restaurant's unique heritage is reinterpreted with 21st-century cosmopolitan flair to create an elegant lounge.

Dedicated to serving creative local cuisine and signature dishes, like risotto mantecato and white fish ceviche, the carefully crafted menu showcases fresh, sustainable, and seasonal produce masterfully interpreted by Chef Rosario Abramo.

View the MenuView Creative and Local Details

The Chef

Rosario Abramo

Inspired by the scents and flavors of the Mediterranean area, Rosario Abramo is the driving force behind Living Room Bar & Kitchen's distinctive approach.

Trained in Paris' finest restaurants, the Chef's use of sustainable, local produce defines his culinary philosophy.

Learn moreView Rosario Abramo Details

Simply amazing! I stopped here for dinner and I had a great gourmet experience! I’m Italian and the risotto was simply amazing. Good selection of wines and very attentive and friendly staff. You can feel this place is on a different level!

TripAdvisor Review