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The Living Room Bar & Kitchen offers a world of flavours all throughout the day
Call to Reserve: +41 (0) 22 909 6065
The Living Room

A new social place for Geneva and the world

Restaurant The Living Room and Kitchen in Geneva
The cozy yet refined space evokes the feeling of staying at a private lounge paired with a magnificent view of Lake Geneva and the Alps. Under the creative eye of Chef Lénaïc Jourdren, the Living Room Bar & Kitchen offers healthy, seasonal and fine dining in Geneva, Switzerland: from Sunday brunch to afternoon tea to exquisitely prepared lunches and dinners, the downtown restaurant features signature dishes sourced from the bounty of local farmers, fishermen and artisans to spotlight the abundance for which Switzerland is renowned.
  • Opening for everyone, all-day from 06:30 a.m. - 11 p.m.
  • Breakfast: 6:30 a.m. - 10:30 a.m.
  • (starting from 7 a.m. on Saturday and Sunday)
  • Lunch: 12 p.m. - 2:30 p.m. Dinner: 7 p.m. - 10 p.m.

Breakfast

Breakfast selection

Living Room Breakfast - 42
Buffet selection, hot beverage, fresh squeezed juices
American Breakfast - 49
Buffet selection, hot beverage, fresh squeezed juices, your choice of one a la carte dish

A la Carte Breakfast

Two free range eggs on the way you like it - 16
Avocado toast, poached eggs - 19
Eggs Benedict with your choice of: ham, spinach, Scottish smoke salmon - 21
Grains bun, Scottish smocked salmon, cream cheese - 22
Homemade granola, dried apricots, pistachios, Greek yogurt - 16
Bread from local bakery Bretzel, pastry basket - 12
The original Bircher muesli from Doctor Bircher-Benner - 14
Steel-cut oatmeal, milk, honey, cinnamon, seasonal fruit compote - 12
Brioche French toast, caramel sauce chantilly and berry compote - 16
Butter milk pancakes, berries, salted butter, Vermont maple syrup or chocolate sauce - 16
Homemade Belgium waffle, chantilly, berry compote or chocolate sauce - 18
Gyoza, vetables, chicken - 14
Dim Sum assortments - 16

Brunch

Brunch Selections

Two-Course Brunch - 56
Your choice of two courses per person, hot beverages, fresh juices
Three-Course Brunch - 63
Your choice of three courses per person, hot beverages, fresh juices

The Healthier Side

Avocado Toast -
Five cereal toast, avocado, poached egg
French Riviera bowl -
Mesclun, fennel, seeds, citrus
Brassi bowl -
Cabbages, grenade, condiments, kalamansi vinegar
Sunrise granola bowl -
Homemade granola, Greek yogurt, berries
Vitamin plate -
seasonal fruit plate, vanilla jelly
Seasonal vegetable soup -

Salads

Caesar salad -
Grilled marinated chicken, bacon, Parmesan, croutons
Mesclun salad -
Mesclun, roasted seeds, sesame dressing
Belgian endive, Granny Smith, gruyere, hazelnuts -

Egg-sclusive

Eggs benedict -
Two poached eggs, muffins, hollandaise sauce | Your choice of ham, spinach, smoked salmon
Farmhouse skillet hash -
Fried eggs, bacon, avocado, tomato, cheese
Poached eggs, Carbonara sauce, herbs -

Chef's Favorites

Special of the day -
Seared foie gras, paimpol beans, xérès -
Cordon bleu, Tête de Moine cheese, New Zealand spinach, coleslaw -
Lemongrass poultry soup, kaffir lime scallops, Pak choi Chinese cabbage -
Lamb Kefta, vegetables, jus -

From the Griddle

French Toast -
Whipped cream and red berries | caramel sauce
Belgian Waffle -
Whipped cream and warm chocolate sauce | Chantilly cream and red berries
Pancakes -
Warm chocolate sauce | Maple syrup
Ice Cream Sandwich -
Caramel, vanilla

Desserts

Caramel and pear millefeuille, whipped cream -
Cheesecake -
Coco | Mango
Apple tart, vanilla ice cream -
Vanilla profiteroles, warm chocolate -

À la carte choice

White fish ceviche, avocado, leche de tigre, pickled onions, coriander - 29
Eggs benedict, black truffles, artichoke - 39
Beef burger, Vacherin cheese, tartare sauce - 33
Pappardelle pasta, Pecorino cheese, black truffles - 49

Lunch & Dinner

Starters

Seared foie gras, Paimpol beans, sherry - 27
Baked egg, seasonal mushrooms, bacon, truffle butter on crispy bread - 24
White fish ceviche, leche de tigre, citrus - 26
Seasonal vegetable soup - 16
Scallops, Belgian endives, pomelos - 33

Salads

Caesar salad, chicken, bacon - 31
Mixed greens salad, fennel, seeds, citrus - 18

Main Courses

Risotto mantecato for two - 65
cooked in Grana Padano cheese round with topping of the day
Swiss beef fillet, truffle jus, sliced potatoes, black truffles - 64
Catch of the Day - 45
Fresh Pappardelle pasta, black truffle, pecorino - 49
Apple vinegar glazed veal filet, lentils, homemade mustard - 39
Beef tartare, homemade French fries - 39
The Note Burger - 33
Beef, rösti, Vacherin cheese, tartare sauce

Desserts

Cheese selection - 16
Cheesecake - 14
Coconut | Mango | Passion fruit
Lemon eclair, pineapple - 16
Chocolate and mint fondant, mint ice cream - 16
Fresh fruit salad, sherbet - 14
Apple tart, Honey, Vanilla Ice cream - 15

Le Gouter | Afternoon Tea

Afternoon Tea

Tartlet - 12
Sweet crepes - 6
with a choice of topping (powdered sugar, jam, chocolate, Chantilly cream)
Waffles - 8
with your choice of Chantilly cream, red fruits or chocolate
Tart Making Kit - 20
upon availability and request

Kids Baking Classes

Every Wednesday from 3.30 pm to 5.30 pm (max.4 people)

Treat your child to a spectacular afternoon at his or her own private baking class with Pastry Chef Vanessa Dalla Costa, while you enjoy our afternoon tea. - 70
Call To Reserve: +41 (0) 22 909 6065 | [email protected] -
View the Full Menu
The Chef & the Team
Lénaïc Jourdren Chef Lénaïc Jourdren worked for several reputable Parisian restaurants, before becoming a kitchen consultant for various renowned culinary television programs. The Chef is passionnated about produce, which is at the heart of his culinary philosophy. Using fresh, seasonal, organic, locally grown ingredients is a priority, reflected in the menus of the restaurant.
Discover the menu Lénaïc Jourdren
Chef Lénaïc Jourdren
The Concept
21st Century living space From the lounge by the fireplace, going through the bar table or the dining room, the well-lit venue offers a splendid view over lake Geneva as well as the massive Mount Blanc. The simple lines, the raw materials, the period mantel and the large windows create a warm and contemporary atmosphere. Hand-picked craftsmen, custom-made furniture, elegant materials, the interior designer, Barbara Casati and the design company Crea International, preserved the elegance of the lounge. The completely renovated antique oak and walnut floor in particular attest to the 150 years of this historic site in which we are carried by the soundscape of the playlist adapted for each moment in the day.
Explore the history 21st Century living space
Living Room and Kitchen and Bar Geneva