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Living Room Bar & Kitchen

Name: Living Room Bar & Kitchen
Address: 11, Quai du Mont Blanc, Geneva, Geneva, 1201, SWITZERLAND
Telephone: +41 (0) 22 909 60 65
Price range: CHF

Lakeside Gourmet Dining

With exceptional views across Lake Geneva and Mont Blanc, Living Room Bar & Kitchen combines enticing cuisine, genuine service and regional flavors within a chic residential setting.

Hours

Hours: everyday from 7 AM to 11 PM

Weekend Brunch: 11 AM - 3 PM

Specials

Game Menu at CHF 79.- per person
Celebrate the Festive Season with us - See the menus
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Our Menus

View Menu

Lunch & Dinner
Game Menu
Christmas Eve Menu
Christmas and New Year's Brunch
New Year's Eve Menu
Brunch

Lunch & Dinner

Starters

White Fish Ceviche, Citrus Leche de Tigre, Avocado, Coriander, Kiwi, Roasted Corn, Jalapenos

- CHF 34

Seared Foie Gras, Confit Muscat Squash Mille-feuille, Lingonberry Dressing

- CHF 33

Lamb’s Lettuce, Fig, Roasted Pumpkin, Homemade Smoked Duck, Walnuts, Beetroot Dressing

- CHF 26

White Bean Soup, Black Chanterelle Mushrooms

- CHF 19

Lake Perch, Baby Lettuce, Pickled Cucumbers, Spanish Romesco Sauce, Lemon Dressing

- CHF 26

Main Courses

Risotto Mantecato cooked in Parmesan round with its topping of the month

- CHF 33

Live Cooking

Swiss Veal Chop (500/600g), Black Truffles Mashed Potatoes

per person - CHF 68

To share for 2 people

Slow Cooked Monkfish, Céline Oyster Cream, Mussels, Black Lentils

- CHF 41

Pan-seared Scallops from Brittany, Clementine, Chestnuts, Squash cream

- CHF 42

Beef Tartare, Homemade French Fries, Herbs Salad

- CHF 36

Pressed Poultry Leg, Truffle, Chard, Salsify, Jerusalem Artichokes

- CHF 43

Matured Swiss Beef Filet Steak, Zita Pasta with porcini mushrooms and gruyère cheese candied shallots, Thyme beef jus

- CHF 72

Squash and Leek Ravioli, Wild Mushroom Consommé, Kale Cabbage, Parsley Espuma

- CHF 38

Desserts

Local Swiss Cheese Selection

- CHF 19

Raspberry Cheesecake, Coconut Shortbread Cookie

- CHF 15

Venezuelan Araguani Organic Dark Chocolate 72% Mille-feuille, Blackberry

- CHF 15

Grapes, Frosted Pear Mousse, Apple and Coriander Juice

- CHF 15

Philippe Pascöet Chocolate Moelleux with Vanilla Ice Cream

- CHF 15

Choice: Chocolate, Blackcurrant or Caramel

Fresh Fruit Salad, Sorbet

- CHF 13

Game Menu

Game Menu | CHF 79.- per person

First bite, Duck toast

Wild Boar, Poached Egg, Mushrooms, Pickled Girolle Mushrooms

Saddle Stag, Roasted Beetroot, Blackberries, Game Sauce

Poached Pear with Honey, Vanilla Ice Cream, Cottage Cheese Foam

Christmas Eve Menu

December 24th | CHF 95.- per person

First bites

Brittany Lobster, Inverted Puff Pastry, Shellfish, Oyster cream

Roasted Turkey Breast, Fig Stuffing, Parsnip, Girolle Mushroom

Chocolate Cylinder, Praline, Black Truffle

Christmas and New Year's Brunch

December 24th, 25th, 31st, and January 1st

Brunch Selection

Three-Course Brunch

- CHF 74

1 Glass of Wine or 2 Glasses of Juice 2 Hot Beverages

The Healthier Side

Granola Bowl: Homemade Granola, Greek Yogurt, Berries

Spicy Vitamin Plate: Seasonal Fruit Plate, Cinnamon

3 Centinel Oysters, Chef's Dressing

White Fish Ceviche, Citrus Leche De Tigre, Avocado, Coriander, Kiwi, Roasted Corn, Jalapenos

Chef's Favorites

Spicy Mushroom Creamy Soup, Croutons, Bacon

Swiss Veal Sausage, Roasted Potato, Brussels Sprouts, Garlic Sauce

Brunch Burger, Scrambled Eggs with Chives, Pulled Pork, Cheddar & Philadelphia Cheese

Squid Ink Taglioni Pasta, Scallops, Dried Caviar

Roasted Duck Breast for 2 People, Creamy Corn Polenta, Black Truffle

From the Griddle

Glazed Belgian Waffle

Whipped Cream and Red Berries | Caramel Sauce

French Toast

Whipped Cream and Red Berries | Caramel Sauce

Pancakes

Warm chocolate sauce | Maple syrup

Egg-sclusive

Eggs Benedict: Two Poached Eggs, Muffins, Hollandaise Sauce, Choice of Ham, Spinach or Smoked Salmon

Lobster Eggs Benedict: Two Poached Eggs, Muffins, Hollandaise Sauce

Skillet Hash: Fried Eggs, Rösti, Onion, Mushrooms, Raclette Cheese, Chorizo

Poached Egg: Porcini Mushrooms, Risotto, Grilled Cauliflower Hazelnut, Sage

Avocado Toast: Poached Egg, Homemade Guacamole, 5 Cereal Bread, Cottage Cheese

Salads

Christmas Salad, Foie Gras, Green Salad, Parmesan, Croutons

Braised Chicory, Goat Cheese, Pear, Croutons, Goat Cheese Dressing

Lamb's Lettuce, Fig, Roasted Pumpkin, Walnuts, Homemade Smoked Duck, Beetroot Dressing

Desserts

Christmas Log Trolley

New Year's Eve Menu

December 31st | CHF 149.- per person

First Bite

Scallop Ceviche, Leche de Tigre, Clementine Jelly

Half-Cooked Veal, Black Truffle, Pasta Crust

Sea Bass, Swiss Chard, Girolle Mushroom, Turmeric Sauce

Extra Virgin Olive Oil Sorbet

Swiss Meringue, Exotic Fruits, Gruyere Double Ice Cream

Brunch

Brunch Selection

Two-Course Brunch

- CHF 59

2 Glasses of Juice, 2 Hot Drinks

Three-Course Brunch

- CHF 67

2 Glasses of Juice, 2 Hot Drinks

Three-Course Brunch

- CHF 74

2 Glasses of Juice, 2 Hot Drinks + Glass of Prosecco or Wine

The Healthier Side

Sunrise Granola Bowl: Homemade Granola, Greek Yogurt, Berries

White Fish Ceviche, Citrus Leche De Tigre, Avocado, Coriander, Kiwi, Roasted Corn, Jalapenos

3 Centinel Oysters, Chef's Dressing

Vitamin Plate: Seasonal Fruit Plate, Sorbet

Chef's Favorites

White Bean Creamy Soup, Black Chanterelle Mushrooms

Swiss Veal Sausage, Roasted Potato Brussels Sprouts, Garlic Sauce

Brunch Burger, Scrambled Eggs with Chives, Pulled Pork, Cheddar & Philadelphia Cheese

Gnocchi, Mussels, Shellfish Sauce, Celery

Lake Perch, Corn Polenta, Meunière Butter Sauce

From the Griddle

Belgian Waffle

Whipped cream and warm chocolate sauce | Chantilly cream and red berries

French Toast

Whipped cream and red berries | Caramel sauce

Pancakes

Warm chocolate sauce | Maple syrup

Egg-sclusive

Eggs Benedict: Two Poached Eggs, Muffins, Hollandaise Sauce, Choice of Ham, Spinach or Smoked Salmon

Skillet Hash: Fried Eggs, Rösti, Onion, Mushrooms, Raclette Cheese, Chorizo

Porcini Mushrooms, Risotto, Grilled Cauliflower Hazelnut, Sage

Avocado Toast: Poached Egg, Homemade Guacamole, 5 Cereal Bread, Cottage Cheese

Salads

Caesar Salad: Grilled Marinated Chicken, Bacon, Parmesan, Croutons

Braised Chicory, Goat Cheese, Pear, Croutons, Goat Cheese Dressing

Lamb’s Lettuce, Fig, Roasted Pumpkin, Walnuts, Homemade Smoked Duck, Beetroot Dressing

Desserts

Chef's Chocolate Éclair

Hot Caramel Brioche, Vanilla Ice-cream, Almonds

Fig Cookies: Gruyere Double Cream, Fig, Meringue

Drinks

Orange or Grapefruit Juice

- CHF 6

Detox Juice

- CHF 10

Expresso | Americano

- CHF 7

Latte | Cappuccino

- CHF 9

Tea

- CHF 8

Bloody Mary

- CHF 22

Mimosa

- CHF 16

Champagne Brut

- CHF 26

Champagne Rosé

- CHF 29

Full Menu

Festive Season

Celebrate with us

Experience the magic of Christmas and New Year's Eve and make your festivities extra special.

- Christmas Eve Dinner at CHF 95.- per person

- Christmas Eve and Christmas Day Brunch at CHF 74.- per person

- New Year's Eve Dinner at CHF 149.- per person

- New Year's Eve and Day Brunch at CHF 74.- per person

Learn MoreView Celebrate with us Details

The Cuisine

Creative and Local

Located on the scenic Quai de Mont Blanc, the lakeside restaurant's unique heritage is reinterpreted with 21st-century cosmopolitan flair to create an elegant lounge.

Dedicated to serving creative local cuisine and signature dishes, like risotto mantecato and white fish ceviche, the carefully crafted menu showcases fresh, sustainable, and seasonal produce masterfully interpreted by Chef Rosario Abramo.

View the MenuView Creative and Local Details

The Chef

Rosario Abramo

Inspired by the scents and flavors of the Mediterranean area, Rosario Abramo is the driving force behind Living Room Bar & Kitchen's distinctive approach.

Trained in Paris' finest restaurants, the Chef's use of sustainable, local produce defines his culinary philosophy.

Learn moreView Rosario Abramo Details

Simply amazing! I stopped here for dinner and I had a great gourmet experience! I’m Italian and the risotto was simply amazing. Good selection of wines and very attentive and friendly staff. You can feel this place is on a different level!

TripAdvisor Review