Casual lounge with a view

The Living Room

Cosmopolitan lakeside dining

Name: The Living Room Bar and Kitchen
Address: 11, Quai du Mont Blanc, Geneva, 1201, Switzerland
Telephone: +41 (0) 22 909 6065
Price range: $$$

With exceptional views across Lake Geneva and Mont Blanc, Living Room Bar & Kitchen combines enticing cuisine, attentive, genuine service and international flavors within a chic residential setting.

Opening Hours
Brunch

Saturday and Sunday

11 AM - 3 PM

Brunch baskets

Pick-up available Monday to Friday until 11 AM - Saturday and Sunday until 1 PM . Reservation required.

Specials

- Private Dining and Dine & Stay experiences bookable by calling + 41 (0) 22 909 6000
or e-mailing reservationsgeneva@ritzcarlton.com

- Discover the Living Room's exclusive Gift Cards

Brunch

Brunch Selections

Two-Course Brunch

2 hot beverages | 2 fruit juices per person

Three-Course Brunch

2 Hot beverages | 2 Fresh juices per person

Three-Course Brunch

2 Hot beverages | 2 Fresh juices | 1 Mimosa cocktail per person

The Healthier Side

Avocado Toast

Poached eggs, Mustard seed caviar

Sunrise granola bowl

Homemade granola, Greek yogurt, Berries

Vitamin plate

Seasonal fruit plate, Sorbet

White fish ceviche

Avocado, Leche de tigre, Coriander

Seasonal Geneva's market vegetable soup

Salads

Caesar salad

Grilled marinated chicken, Bacon, Parmesan, Croutons

Baby spinach salad

Sauteed beetroot with soy sauce, Wild mushrooms, Sesame dressing

Egg-sclusive

Eggs benedict

Two poached Eggs, Muffins, Hollandaise sauce | Your choice of Ham, Spinach, Smoked salmon

Skillet hash

Fried eggs, Rösti, Onion confit, Spinach, Nduja, Gruyère cheese

Poached egg

Vacherin & Gruyere cheese fondue, Wild mushrooms

Chef's Favorites

Special of the day

Schnitzel

Cranberry sauce, Mashed potatoes

Brunch burger

Scrambled eggs with chives, Pulled pork, Cheddar & Philadelphia cheese

Dark Gnocchi

Aromatic herbs, Crunchy fruits

Classics

French Toast

Whipped cream and red berries | caramel sauce

Belgian Waffle

Whipped cream and warm chocolate sauce | Chantilly cream and red berries

Pancakes

Warm chocolate sauce | Maple syrup

Desserts

Cheesecake

Salted peanut butter | Milk chocolate

Baked Golden Reinette apple

Caramel, Dried fruits

Freakshake

Coffee, vanilla

Chocolate Moelleux Philippe Pascoët

Drinks

Orange or Grapefruit juice

Detox Juice

Expresso | Americano

Latte | Cappuccino

Tea

Mimosa

Bloody Mary

French 75

Gin, Citrus, Champagne

Brunch Basket

Brunch basket

Box of 6 eggs

2 scrambled eggs with pickled vegetables, 2 Mimosa eggs (hard-boiled egg, fine herbs, mayonnaise), 2 sweet eggs with mango cheesecake

Selection of Calvin's cured meat, Grisons' cured beef, Gruyère cheese

Tray with smoked salmon filet over thinly sliced cucumber

Philadelphia cheese, Avruga caviar and lemon

Brioche roll, guacamole and colored radish

Mixed salad, sesame sauce

Sunrise granola bowl

Light Greek yogurt, red fruits compote, homemade granola

Homemade waffles, caramel sauce

Selection of viennoiseries and bread rolls

Evian Water 50 CL

Granini Orange Juice 20 CL

Extra - Chocolate

Box of 12 chocolates Philippe Pascoët

Raspberry-Hibiscus, Chocolate-Passion

Box of 25 chocolates Philippe Pascoët

Raspberry-Hibiscus, Chocolate-Passion

Moelleux Philippe Pascoët

Plain, Passion, Caramel, Blackcurrant

Extra - Wines

White: Sauvignon Les Hutins 37.5 cl

White: Pinot Blanc, Frères Dutruy

White: Chablis, Domaine Tribut

White: Chardonnay, Champs Poids

Red: Pinot Noir Les Hutins 37.5 cl

Red: Pinot Noir Frères Dutruy

Red: Fixin, Domaine de Molin

Red: Pavillon de Taillefert

Champagne Laurent Perrier Brut

Reserve now

Brunch basket for 2 people | CHF 59 per person

+41 (0) 22 909 6065 | livingroom.geneva@ritzcarlton.com

Private Dining

To start with

Lobster roll

Beef cocoa cracker

Fried oysters with chipotle sauce

Following

Preserved sardine, smoked cod, smoked and salted char

Main Course

Mackerel, girolle mushrooms, black garlic, forest berries

Dessert

Poached pear, sablé breton cookies, ganache, caramel

Reserve now our Private Dining experience

+41 (0) 22 909 6000 | reservationsgeneva@ritzcarlton.com.

The Chef Trained in France and Switzerland's finest restaurants, Chef Rosario Abramo's use of seasonal, local produce defines his culinary philosophy.

The Restaurant Open throughout the day, the restaurant is a favored lakeside venue for casual, wholesome dining in a stylish backdrop.

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