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Casual lounge with a view
Call to Reserve: +41 (0) 22 909 6065

Lunch and Dinner

Starters

White fish ceviche, Leche de tigre, Avocado, Coriander - 33
Smoked mackerel, Fennel, Pomegranate, Sweet potatoes - 25
Burrata, Grilled vegetables, Wild garlic dressing - 22
Artichoke creamy soup - 14
Baby spinach salad, Soy beetroot, Button mushrooms, Roasted seeds, Sesame oil - 19

Main Courses

Grilled Fera from the lake, Sweet onion cream, Carrots, Asparagus, Sea weed - 41
Black gnocchi, Vegetal carbon, Artichoke, Green peas, Pecorino cream - 33
Barbecue: Pork belly, Cardamom, Confit Potatoes, Braised artichokes - 43
Swiss beef sirloin, Stuffed shallots, Fresh herb butter - 55

Classics

Beef tartare, French fries, Sebastien's mesclun salad from Rive market - 36
Beef or chicken burger, Melted cheddar, Chipotle, Pickles, Multigrain bun - 39
Club sandwich: Turkey or Salmon, Bacon, Tomato, Egg, Salad, French fries - 34
Caesar salad, free range chicken, bacon, parmesan cheese, croutons - 33
Homemade pizza: Swiss flour, Tomatoes, Taggiasche olives, Garlic - 23

Desserts

Local cheese selection - 19
Raspberry cheesecake, Streuzel biscuits - 13
Strawberry mille-feuille, Light cream - 15
Philippe Pascöet's chocolate moelleux with vanilla ice cream - 15
Choice: Chocolate, Blackcurrant, Salted caramel or Passion cream
Fresh fruit salad, Mint, Sorbet - 10

Brunch Menu

Brunch Selection

Two-Course Brunch - 59
2 hot beverages | 2 fruit juices per person
Three-Course Brunch - 67
2 Hot beverages | 2 Fresh juices per person
Three-Course Brunch - 74
2 Hot beverages | 2 Fresh juices | 1 Mimosa cocktail

The Healthier Side

Sunrise granola bowl -
Homemade granola, Greek yogurt, Berries
White fish ceviche -
Avocado, Leche de tigre, Coriander
3 Centinel Oysters, -
Dressing
Vitamin plate -
Seasonal fruit plate, Sorbet

Salads

Caesar salad -
Grilled marinated chicken, Bacon, Parmesan, Croutons
Baby spinach salad -
Sauteed beetroot with soy sauce, Wild mushrooms, Sesame dressing
Quinoa Bowl -
Mesclun salad, Sesame dressing, Vegetables

From the griddle

French Toast -
Whipped cream and red berries | Caramel sauce
Belgian Waffle -
Whipped cream and warm chocolate sauce | Chantilly cream and red berries
Pancakes -
Warm chocolate sauce | Maple syrup

Egg-sclusive

Eggs Benedict -
Two poached Eggs, Muffins, Hollandaise sauce with your choice between Ham, Spinach, Smoked salmon
Skillet hash -
Fried eggs, Rösti, Onion confit, Spinach, Nduja, Gruyère cheese
Mimosa egg -
White asparagus, Hollandaise sauce, Lamb's lettuce salad
Poached egg -
Vacherin & Gruyere cheese fondue, Wild mushrooms

Chef's Favorites

Schnitzel -
Cranberry sauce, Mashed potatoes
Brunch burger -
Scrambled eggs with chives, Pulled pork, Cheddar & Philadelphia cheese
Tagliolini pasta -
AroShellfish bisque, Black tiger prawns

Desserts

Raspberry Cheesecake -
Streuzel biscuits
Vanilla profiteroles -
Warm chocolate sauce
Strawberry tart -
Chocolate Moelleux Philippe Pascoët -
Choice of: Chocolate | Blackcurrant | Salted caramel | Pistachio | Passion Fruit | Vanilla

Drinks

Orange or Grapefruit juice - 6
Detox Juice - 10
Expresso | Americano - 7
Latte | Cappuccino - 9
Tea - 8
Mimosa - 12
Bloody Mary - 22
Champagne Brut - 24
Champagne Rosé - 29

Takeaway Menu

Main Courses

Burrata, Grilled vegetables, Confit tomatoes, Wild garlic dressing - 22
Marinated salmon filet, Beetroot, Seasonal vegetables, Citrus dressing - 23
Home smoked mackerel, Fenel, Pomegranate, Sweet potato - 25
Barbecue: Pork belly, Cardamom, Confit new potatoes, Braised artichokes - 43
Grilled fera from the Lake, Sweet onion cream, Carrots, Asparagus, Sea weed - 41

Desserts

French Toast, Caramel, Red fruit confit - 10
Raspberry cheesecake, Streuzel biscuits - 13
Gruyère double cream, Raspberries, Meringue - 8

Reservations and Pick-up

+41 (0) 22 909 6065 | livingroom.geneva@ritzcarlton.com -

Delivery options

Smood & UberEats -
Kya Bya Caviar available on Smood -

Brunch Basket

Brunch basket | 59.- per person

Box of 3 eggs -
1 scrambled egg with pickled vegetables, 1 Mimosa egg (hard-boiled egg, fine herbs, mayonnaise), 1 sweet egg with mango cheesecake
Selection of Calvin's cured meat, Grisons' cured beef, Gruyère cheese -
Tray with smoked salmon filet over thinly sliced cucumber -
Philadelphia cheese, Avruga caviar and lemon
Brioche roll, guacamole and colored radish -
Mixed salad, sesame sauce
Sunrise granola bowl -
Light Greek yogurt, red fruits compote, homemade granola
Homemade waffle, caramel sauce -
Selection of viennoiseries and bread rolls -
Fresh orange juice 25 CL -
Evian Water 50 CL -

Reserve now

Pick-up: CHF 59 per person -
+41 (0) 22 909 6065 | livingroom.geneva@ritzcarlton.com -

Vegetarian Brunch Basket

Vegetarian Brunch Basket | 59.- per person

Wrap: mozzarella cheese, cucumber, lettuce, tomato -
Quinoa salad, avocado, mesclun, seasonal vegetables, Goma dressing -
Guacamole roll, radish, spinach, poached egg, mushrooms, beetroot -
Hummus: chickpeas, eggplant, corn, pomegranate -
Red fruit granola bowl, Greek yogurt, jam -
Fresh fruit salad -
Bread and viennoiseries -
Jams -
Fresh orange juice 25 CL -
Evian Water 50 CL -

Reserve now

Pick-up: CHF 59 per person -
+41 (0) 22 909 6065 | livingroom.geneva@ritzcarlton.com -

Private Dining

To start with

Lobster roll -
Beef cocoa cracker -
Fried oysters with chipotle sauce -

Following

 Preserved sardine, smoked cod, smoked and salted char -

Main Course

Mackerel, girolle mushrooms, black garlic, forest berries -

Dessert

Poached pear, sablé breton cookies, ganache, caramel -

Reserve now our Private Dining experience

+41 (0) 22 909 6000 | reservationsgeneva@ritzcarlton.com. -