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Casual lounge with a view
Call to Reserve: +41 (0) 22 909 6065

Brunch

Brunch Selections

Two-Course Brunch - 56
2 hot beverages | 2 fruit juices per person
Three-Course Brunch - 63
2 Hot beverages | 2 Fresh juices per person
Three-Course Brunch -
2 Hot beverages | 2 Fresh juices | 1 Mimosa cocktail per person

The Healthier Side

Avocado Toast -
Poached eggs, Mustard seed caviar
Sunrise granola bowl -
Homemade granola, Greek yogurt, Berries
Vitamin plate -
Seasonal fruit plate, Sorbet
White fish ceviche -
Avocado, Leche de tigre, Coriander
Seasonal Geneva's market vegetable soup -

Salads

Caesar salad -
Grilled marinated chicken, Bacon, Parmesan, Croutons
Baby spinach salad -
Sauteed beetroot with soy sauce, Wild mushrooms, Sesame dressing

Egg-sclusive

Eggs benedict -
Two poached Eggs, Muffins, Hollandaise sauce | Your choice of Ham, Spinach, Smoked salmon
Skillet hash -
Fried eggs, Rösti, Onion confit, Spinach, Nduja, Gruyère cheese
Poached egg -
Vacherin & Gruyere cheese fondue, Wild mushrooms

Chef's Favorites

Special of the day -
Schnitzel -
Cranberry sauce, Mashed potatoes
Brunch burger -
Scrambled eggs with chives, Pulled pork, Cheddar & Philadelphia cheese
Dark Gnocchi -
Aromatic herbs, Crunchy fruits

Classics

French Toast -
Whipped cream and red berries | caramel sauce
Belgian Waffle -
Whipped cream and warm chocolate sauce | Chantilly cream and red berries
Pancakes -
Warm chocolate sauce | Maple syrup

Desserts

Cheesecake -
Salted peanut butter | Milk chocolate
Baked Golden Reinette apple -
Caramel, Dried fruits
Freakshake -
Coffee, vanilla
Chocolate Moelleux Philippe Pascoët -
Choice of: Chocolate | Blackcurrant | Salted caramel | Pistachio | Passion Fruit | Vanilla

Drinks

Orange or Grapefruit juice - 6
Detox Juice - 10
Expresso | Americano - 7
Latte | Cappuccino - 9
Tea - 8
Mimosa - 12
Bloody Mary - 22
French 75 - 28
Gin, Citrus, Champagne

Brunch Basket

Brunch basket

Box of 6 eggs -
2 scrambled eggs with pickled vegetables, 2 Mimosa eggs (hard-boiled egg, fine herbs, mayonnaise), 2 sweet eggs with mango cheesecake
Selection of Calvin's cured meat, Grisons' cured beef, Gruyère cheese -
Tray with smoked salmon filet over thinly sliced cucumber -
Philadelphia cheese, Avruga caviar and lemon
Brioche roll, guacamole and colored radish -
Mixed salad, sesame sauce
Sunrise granola bowl -
Light Greek yogurt, red fruits compote, homemade granola
Homemade waffles, caramel sauce -
Selection of viennoiseries and bread rolls -
Evian Water 50 CL -
Granini Orange Juice 20 CL -

Extra - Chocolate

Box of 12 chocolates Philippe Pascoët - 19
Raspberry-Hibiscus, Chocolate-Passion
Box of 25 chocolates Philippe Pascoët -
Raspberry-Hibiscus, Chocolate-Passion
Moelleux Philippe Pascoët - 5
Plain, Passion, Caramel, Blackcurrant

Extra - Wines

White: Sauvignon Les Hutins 37.5 cl - 15
White: Pinot Blanc, Frères Dutruy - 72
White: Chablis, Domaine Tribut - 105
White: Chardonnay, Champs Poids - 98
Red: Pinot Noir Les Hutins 37.5 cl  - 15
Red: Pinot Noir Frères Dutruy - 72
Red: Fixin, Domaine de Molin - 89
Red: Pavillon de Taillefert  - 85
Champagne Laurent Perrier Brut  - 105

Reserve now

Brunch basket for 2 people | CHF 59 per person -
+41 (0) 22 909 6065 | livingroom.geneva@ritzcarlton.com -

Private Dining

To start with

Lobster roll -
Beef cocoa cracker -
Fried oysters with chipotle sauce -

Following

 Preserved sardine, smoked cod, smoked and salted char -

Main Course

Mackerel, girolle mushrooms, black garlic, forest berries -

Dessert

Poached pear, sablé breton cookies, ganache, caramel -

Reserve now our Private Dining experience

+41 (0) 22 909 6000 | reservationsgeneva@ritzcarlton.com. -