Name: The Living Room Bar and Kitchen
Address: 11, Quai du Mont Blanc, Geneva, 1201, Switzerland
Telephone: +41 (0) 22 909 6000
Price range: $$$

Brunch

Brunch Selections

Two-Course Brunch

Your choice of two courses per person, hot beverages, fresh juices

Three-Course Brunch

Your choice of three courses per person, hot beverages, fresh juices

The Healthier Side

Avocado Toast

Five cereal toast, avocado, poached egg

Pépo bowl

Melon, Watermelon, Cucumber, Mint, Feta cheese cream, Lillet

Sunrise granola bowl

Homemade granola, Greek yogurt, Berries

Vitamin plate

Seasonal fruit plate, Sorbet

Cereal bowl

Crunchy vegetables, Avocado, Humus

Tomato gazpacho

Red prawns

Salads

Caesar salad

Grilled marinated chicken, bacon, Parmesan, croutons

Sun-dried tomatoes

Burrata, Marinated salted anchovies

Egg-sclusive

Eggs benedict

Two poached Eggs, Muffins, Hollandaise sauce | Your choice of Ham, Spinach, Smoked salmon

Skillet hash

Fried eggs, Rösti, Onion, Spinach, Nduja, Gruyère cheese

Baked eggs

Bacon, Gruyere cream, Butter on crispy bread

Chef's Favorites

Special of the day

Cordon bleu

Tête de Moine cheese, Spinach, Coleslaw

Saltimbocca alla romana

Veal, Ham, Sage

Gnocchi

Parmesan cream, Parmesan flakes, Aromatic Herbs

Classics

French Toast

Whipped cream and red berries | caramel sauce

Belgian Waffle

Whipped cream and warm chocolate sauce | Chantilly cream and red berries

Pancakes

Warm chocolate sauce | Maple syrup

Desserts

Cheesecake

Coco | Raspberry

Apple tart

Vanilla ice cream

Vanilla profiteroles

Warm chocolate

À la carte

White fish ceviche

Avocado, leche de tigre, pickled onions, coriander

Lobster pappardelle pasta

Tomato, Basil

Chicken Burger

Bacon, Cheddar, Chili mayonnaise, Marinated red onions

Beef tagliata

Balsamic vinegar, Eggplants, Onions crisps

Valais apricots

Gruyère double cream, meringue

Cocktails

Mimosa

Prosecco, Orange juice

Bloody Mary

Tomato, Vodka, Spices

French 75

Gin, Citrus, Champagne

Brunch Basket

Brunch basket

Box of 6 eggs

2 scrambled eggs with herbs, 2 mimosa eggs with trout (hard-boiled egg, trout cubes, mayonnaise), 2 sweet eggs with strawberries, rhubarb, hibiscus

Calvin's dry meat

Grisons beef, Gruyère cheese

Smoked salmon

Cucumber, Philadelphia cheese, Avruga caviar, lemon

Cucumber salad

Feta cheese, melon, watermelon, mint

Flan (2 pieces)

Viennoiseries and bread

Fresh fruit juices

Orange, grapefruit, tomato, apple or apricot

Home-made iced tea

Wine bottle (on request)

Reserve now

CHF 55 per person without alcohol | CHF 65 per person with mini wine bottle

+41 (0) 22 909 6000 | rc.gvarz.livingroom@ritzcarlton.com

Private Dining

Starter

Smoked trout

Cucumber, Fermented milk, Lovage

First Course

Crispy pike

Roasted asparagus, watercress

Main Course

Cochon de Jussy

Snacked pig breast, Green beans, Chanterelles, Blueberries

Dessert

Strawberries

Mousseline, Wafer, Basil oil, Costa Rica pepper

Reserve now our Private Dining experience

+41 (0) 22 909 6000 | rc.gvarz.livingroom@ritzcarlton.com.

Lénaïc Jourdren

Reputed for his classic French technique and TV consultancy work, Lénaïc Jourdren is the driving force behind Living Room Bar & Kitchen's distinctive approach. A passionate advocate of regionally grown, organic ingredients, he strives to forge connections through live cooking, where each dish is a sensory experience. With a focus on international flavors and artful presentation, the bias towards plant-based dishes, complemented by ethically sourced meat and fish, highlight the menu's versatility.

Weekend Brunch

Notable for serving the finest brunch in Geneva, classic favorites are ingeniously reinterpreted, from delicious avocado toast and healthy bowls of granola, to crowd-pleasing homemade waffles. This not-to-be-missed brunch is served every weekend and daily in summer.

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