Corsican Meagre Ceviche, Leche de Tigre, Cucumber, Kumquat, Chives, Jalapeños, Coriander

Asian Style Swiss Beef Tataki, Yuzu Pearls, Oyster Sauce

Cévennes Sweet Onion Soup, Gruyère, Croutons, Black Truffle

Fresh Butternut Salad, Roasted Butternut, Chestnuts, Roasted Hazelnuts, Kalamansi Vinaigrette

Risotto Mantecato, Parmesan Wheel, Roots Vegetables, Reduced Chicken Sauce, Butternut Live Cooking

90 Days-Aged Swiss Ribeye Steack, Home Made Fries, Maître d’Hôtel Butter

Parisian Swiss Ribeye Steack, Home Made Fries, Maître d’Hôtel Butter

Slow Cooked And Seared Veal Breast, Creamy Garlic Polenta, Fresh Veggies, Reduced Meat Juice

Roasted Swiss Chicken Supreme, Parsley Mushrooms, Mashed Potatoes, Reduced Chicken Juice

Fresh Papardelles Pasta, Atlantic Lobster, Crunchy Seasonal Veggies, Ginger-Lemongrass Bisque Sauce

Truffled “Petit-Bateau” Sole Fish, Salsify Variations, Fish Bone Juice

Seared Scallops From Dieppe, Mashed Jerusalem Artichokes, Parsley Mushrooms

Local Swiss Cheese Selection

Chia Seeds Soup, Coconut Milk, Caramelised Mango

Living Room Swan, Black Forest Style, Cherries, White Chocolate-Vanilla Mousse, 72% Dark Chocolate

Chocolate or Caramel Lava Cake, Polynesian Vanilla Ice Cream

Brioche French Toast, Caramel Sauce

Mille-Feuille Gianduja, Chocolate And Hazelnuts, Milk Chocolate Cream

Two-Course Brunch

Three-Course Brunch

Add An Extra Dish

Add An Extra Dish

Homemade Granola, Greek Yogurt, Berries

Seasonal Fresh Fruit Plate, Sorbet

4 Sentinelle Oysters, Chef ’s Dressing

Meagre Ceviche, Leche de Tigre, Kumquat Jelly, Pickled Cucumber, Avocado, Jalapeños

Caesar Salad, Grilled Marinated Chicken, Parmesan, Croutons, Anchovies

Truffled Sweet Cévennes Onion Soup, Sweet Onions, Gruyère Cheese, Croutons, Black Truffle

Wild Mushroom Vol-au-Vent: Puff Pastry, Poached Egg, Sautéed Mushrooms, Black Truffle Cream

Brunch Burger, Rösti, Smoked Diot Sausage, Raclette Cheese, Onion Confit, Pepper Sauce

Leman Lake Perch Fish & Chips, French Fries, Tartare Sauce

Fresh Pappardelle Pasta, Shellfish Bisque and Seared Scallops

Our Butcher Gilbert Daviaud’s Choice, Fries and Creamy Black Truffle Sauce

Board: Semi-Cooked Foie Gras, Country Ham, Multigrain Lodève Bread Toast

French Toast

Belgian Waffles

Pancakes

Eggs Benedict: 2 Poached Eggs, Muffins, Hollandaise Sauce

Shakshouka Skillet Hash: Rösti, Fried Eggs, Merguez Sausage, Tomato, Bell Pepper, Onions, Coriander, Cheddar

Avocado Toast: Poached Egg, Homemade Guacamole, 5 Cereals Bread, Cottage Cheese, Mustard Seeds

Truffled Toast: Scrambled Eggs, Garlic Butter, Black Truffle

The Living Room Swan, Profiterole, Chocolate Sauce, Vanilla Ice Cream, Milk Chocolate Whipped Ganache, Pecan Praline

Coconut & Mango Freshness: Coconut Tuile, Light Coconut Cream, Mango and Pineapple Brunoise with Passion Fruit and Cardamom Juice, Passion Fruit and Pineapple Sorbet

Madagascar Pompona Vanilla Flan Gruyère Cream, Caramel Sauce, Sea Salt Flakes

Henniez still

Henniez sparkling

Bloody Mary

Mimosa

Virgin Mary

Laurent Perrier Brut

Laurent Perrier Rosé

Prosecco

Bière du Salève, France