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The Living Room Bar & Kitchen offers a world of flavours all throughout the day
Call to Reserve: +41 (0) 22 909 6065

Breakfast

Breakfast selection

Living Room Breakfast - 42
Buffet selection, hot beverage, fresh squeezed juices
American Breakfast - 49
Buffet selection, hot beverage, fresh squeezed juices, your choice of one a la carte dish

A la Carte Breakfast

Two free range eggs on the way you like it - 16
Avocado toast, poached eggs - 19
Eggs Benedict with your choice of: ham, spinach, Scottish smoke salmon - 21
Grains bun, Scottish smocked salmon, cream cheese - 22
Homemade granola, dried apricots, pistachios, Greek yogurt - 16
Bread from local bakery Bretzel, pastry basket - 12
The original Bircher muesli from Doctor Bircher-Benner - 14
Steel-cut oatmeal, milk, honey, cinnamon, seasonal fruit compote - 12
Brioche French toast, caramel sauce chantilly and berry compote - 16
Butter milk pancakes, berries, salted butter, Vermont maple syrup or chocolate sauce - 16
Homemade Belgium waffle, chantilly, berry compote or chocolate sauce - 18
Gyoza, vetables, chicken - 14
Dim Sum assortments - 16

Brunch

Brunch Selections

Two-Course Brunch - 56
Your choice of two courses per person, hot beverages, fresh juices
Three-Course Brunch - 63
Your choice of three courses per person, hot beverages, fresh juices

The Healthier Side

Avocado Toast -
Five cereal toast, avocado, poached egg
French Riviera bowl -
Mesclun, fennel, seeds, citrus
Brassi bowl -
Cabbages, grenade, condiments, kalamansi vinegar
Sunrise granola bowl -
Homemade granola, Greek yogurt, berries
Vitamin plate -
seasonal fruit plate, vanilla jelly
Seasonal vegetable soup -

Salads

Caesar salad -
Grilled marinated chicken, bacon, Parmesan, croutons
Mesclun salad -
Mesclun, roasted seeds, sesame dressing
Belgian endive, Granny Smith, gruyere, hazelnuts -

Egg-sclusive

Eggs benedict -
Two poached eggs, muffins, hollandaise sauce | Your choice of ham, spinach, smoked salmon
Farmhouse skillet hash -
Fried eggs, bacon, avocado, tomato, cheese
Poached eggs, Carbonara sauce, herbs -

Chef's Favorites

Special of the day -
Seared foie gras, paimpol beans, xérès -
Cordon bleu, Tête de Moine cheese, New Zealand spinach, coleslaw -
Lemongrass poultry soup, kaffir lime scallops, Pak choi Chinese cabbage -
Lamb Kefta, vegetables, jus -

From the Griddle

French Toast -
Whipped cream and red berries | caramel sauce
Belgian Waffle -
Whipped cream and warm chocolate sauce | Chantilly cream and red berries
Pancakes -
Warm chocolate sauce | Maple syrup
Ice Cream Sandwich -
Caramel, vanilla

Desserts

Caramel and pear millefeuille, whipped cream -
Cheesecake -
Coco | Mango
Apple tart, vanilla ice cream -
Vanilla profiteroles, warm chocolate -

À la carte choice

White fish ceviche, avocado, leche de tigre, pickled onions, coriander - 29
Eggs benedict, black truffles, artichoke - 39
Beef burger, Vacherin cheese, tartare sauce - 33
Pappardelle pasta, Pecorino cheese, black truffles - 49

Lunch & Dinner

Starters

Seared foie gras, Paimpol beans, sherry - 27
Baked egg, seasonal mushrooms, bacon, truffle butter on crispy bread - 24
White fish ceviche, leche de tigre, citrus - 26
Seasonal vegetable soup - 16
Scallops, Belgian endives, pomelos - 33

Salads

Caesar salad, chicken, bacon - 31
Mixed greens salad, fennel, seeds, citrus - 18

Main Courses

Risotto mantecato for two - 65
cooked in Grana Padano cheese round with topping of the day
Swiss beef fillet, truffle jus, sliced potatoes, black truffles - 64
Catch of the Day - 45
Fresh Pappardelle pasta, black truffle, pecorino - 49
Apple vinegar glazed veal filet, lentils, homemade mustard - 39
Beef tartare, homemade French fries - 39
The Note Burger - 33
Beef, rösti, Vacherin cheese, tartare sauce

Desserts

Cheese selection - 16
Cheesecake - 14
Coconut | Mango | Passion fruit
Lemon eclair, pineapple - 16
Chocolate and mint fondant, mint ice cream - 16
Fresh fruit salad, sherbet - 14
Apple tart, Honey, Vanilla Ice cream - 15

Le Gouter | Afternoon Tea

Afternoon Tea

Tartlet - 12
Sweet crepes - 6
with a choice of topping (powdered sugar, jam, chocolate, Chantilly cream)
Waffles - 8
with your choice of Chantilly cream, red fruits or chocolate
Tart Making Kit - 20
upon availability and request

Kids Baking Classes

Every Wednesday from 3.30 pm to 5.30 pm (max.4 people)

Treat your child to a spectacular afternoon at his or her own private baking class with Pastry Chef Vanessa Dalla Costa, while you enjoy our afternoon tea. - 70
Call To Reserve: +41 (0) 22 909 6065 | [email protected] -
Chef Lénaïc Jourdre
Chef Lénaïc Jourdren
Chef Lénaïc Jourdren worked for several reputable Parisian restaurants, before becoming a kitchen consultant for various renowned culinary television programs. The Chef is passionnated about produce, which is at the heart of his culinary philosophy. Using fresh, seasonal, organic, locally grown ingredients is a priority, reflected in the menus of the restaurant.
Brunch at Living Room Bar & Kitchen
à la carte Brunch
The everyday à la carte Brunch at Living Room Bar & Kitchen in summer is a not-to-be-missed event. Chef Lénaïc Jourdren brings new interpretations of everyone's favorite dishes of the celebrated brunch culture to the table. From a delicious avocado toast with a poached egg, to healthy bowls or salads and the most popular classics such as homemade waffles - indulge in a cozy and enjoyable atmosphere including a breathtaking view of the lake Geneva.