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Dine & Stay - Dinner Menu
Starters
White fish ceviche, leche de tigre, avocado, coriander
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Scallops, mussel sauce, burned leek, dressing
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Potato and leek soup
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Artichoke creamy soup
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Baby spinach salad, soy beetroot, button mushrooms, roasted seeds, sesame oil
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Main Courses
Cod, asparagus, lemon and white butter sauce, fresh herbs
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Black gnocchi, vegetal carbon, artichoke, green peas, pecorino cream
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Duck filet, morel mushrooms, potato mille-feuille
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Swiss beef filet, vegetables or French fries, aromatic herbs salad
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Classics
Beef tartare, French fries, Sebastien's mesclun salad from Rive market
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Beef Burger, melted cheddar, chipotle pickles, multigrain bun
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Chicken burger, Swiss cheese, tartar sauce, multigrain bun
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Club sandwich: paprika turkey, bacon, tomato, egg, salad, French fries
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Club sandwich: smoked salmon, tomato, egg, salad, French fries
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Caesar salad, free range chicken, bacon, parmesan cheese, croutons
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Homemade pizza, Swiss flour, tomatoes, Taggiasca olives, garlic
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Desserts
Local cheese selection
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Pavlova cooked with organic brown sugar, Gruyere double cream, orange, pineapple
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Crème caramel, vanilla, crusty gavotte
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Philippe Pascöet's chocolate moelleux with vanilla ice cream
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Choice: chocolate, blackcurrant, salted caramel or passion cream
Fresh fruit salad, mint, sorbet
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Dine & Stay | Breakfast-Brunch
Breakfast-Brunch
2 Hot Beverages and 1 fresh squeezed juice per person
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Fresh fruit salad
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Bread and bakery basket
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Cheese and cured meat selection
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Homemade granola
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Your choice of one à la carte dish
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À la carte Menu
Two free range eggs the way you like it and toppings
- 16
Avocado toast, poached eggs
- 19
Eggs Benedict with your choice of: ham, spinach, Scottish smoked salmon
- 21
Steel-cut oatmeal, milk, honey, cinnamon, seasonal fruit compote
- 12
French Toast with caramel sauce or Chantilly and berry compote
- 16
Homemade Belgium waffle, whipped cream, chocolate sauce or berry compote
- 18
Skillet hash: fried eggs, rösti, onion confit, spinach, Gruyere cheese, nduja
- 23
Brunch burger: scrambled eggs with chives, pulled pork, cheddar
- 26
Takeaway Menu
Main Courses
Sauverny lentils cream soup with Berry black truffle
- 18
Preparation: microwave/bain-marie
Marinated salmon filet, Beetroot, Seasonal vegetables, Citrus dressing
- 23
Preparation: ready to serve
"Pâté en Croûte": Veal, Foie gras, Rive Market green salad
- 23
Preparation: ready to serve
Potato "Mille-Feuille", Duck filet, Tarragon, Shallot
- 30
Preparation: microwave/bain-marie
Scallops, Mussel sauce, Burned leek
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Preparation: microwave/oven
Desserts
French Toast, Caramel, Red fruit confit
- 10
Preparation: ready to serve or microwave/oven
Rice pudding, Tahiti vanilla, Flambéed banana, Light cream
- 8
Preparation: ready to eat
Gruyère double cream, Raspberries, Meringue
- 8
Preparation: ready to serve
Brunch Basket
Brunch basket | 59.- per person
Box of 3 eggs
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1 scrambled egg with pickled vegetables, 1 Mimosa egg (hard-boiled egg, fine herbs, mayonnaise), 1 sweet egg with mango cheesecake
Selection of Calvin's cured meat, Grisons' cured beef, Gruyère cheese
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Tray with smoked salmon filet over thinly sliced cucumber
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Philadelphia cheese, Avruga caviar and lemon
Brioche roll, guacamole and colored radish
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Mixed salad, sesame sauce
Sunrise granola bowl
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Light Greek yogurt, red fruits compote, homemade granola
Homemade waffle, caramel sauce
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Selection of viennoiseries and bread rolls
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Fresh orange juice 25 CL
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Evian Water 50 CL
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Extra - Chocolate
Moelleux Philippe Pascoët
- 5
Plain, Passion, Caramel, Blackcurrant
Extra - Wines
White: Sauvignon Les Hutins 37.5 cl
- 15
White: Pinot Blanc, Frères Dutruy
- 72
White: Chablis, Domaine Tribut
- 105
White: Chardonnay, Champs Poids
- 98
Red: Pinot Noir Les Hutins 37.5 cl
- 15
Red: Pinot Noir Frères Dutruy
- 72
Red: Fixin, Domaine de Molin
- 89
Red: Pavillon de Taillefert
- 85
Champagne Laurent Perrier Brut
- 105
Reserve now
Brunch basket | Pick-up: CHF 59 per person
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+41 (0) 22 909 6065 | livingroom.geneva@ritzcarlton.com
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Private Dining
To start with
Lobster roll
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Beef cocoa cracker
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Fried oysters with chipotle sauce
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Following
Preserved sardine, smoked cod, smoked and salted char
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Main Course
Mackerel, girolle mushrooms, black garlic, forest berries
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Dessert
Poached pear, sablé breton cookies, ganache, caramel
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Reserve now our Private Dining experience
+41 (0) 22 909 6000 | reservationsgeneva@ritzcarlton.com.
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