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Lunch & Dinner
Starters
Corsican meagre ceviche | leche de tigre | sweet potatoes | chives | jalapeños | quince | coriander
- CHF 32
Red label tuna tataki | wakame | crunchy veggies | ponzu mayonnaise | truffle oil | furikake
- CHF 28
Wild porcini cappuccino | parsley porcini | chestnuts | porcini powder | roasted hazelnuts
- CHF 24
Geneva beetroot salad | clover cress | goat cottage cheese | sweet onions pickles | grenaille dressing
- CHF 23
Poultry and truffled pressed | duck liver mousse | pickled mushroom | herbs salad
- CHF 36
Main Courses
Risotto Mantecato | parmesan wheel | roots vegetables | reduced chicken sauce | butternut
Live Cooking - CHF 39
Confit Swiss pulled beef | Jerusalem artichokes mousseline | red wine sauce
- CHF 39
Roasted Swiss chicken supreme | parasley porcini | mashed potatoes
- CHF 41
Slow cooked lake catfish from Julien Bonney | parsnips cream and stir-fried | fish bones reduced jus
- CHF 37
Pan-Fried atlantic scallops | parsnips cream | sauteed mushroom | truffle cream
- CHF 47
Butcher’s choice | homemade french fries | rerduced meat sauce
- CHF 47
Classics
Swiss beef tartare | homemade fries | fresh herbs
- CHF 39
Beef or chicken burger | smoked scamorza | sundried tomatoes | grilled eggplant | fries
- CHF 39
Homemade paccheri pasta | sundried cherry tomatoes | olives | basil | parmesan cheese
- CHF 33
Caesar salad | swiss free range chicken | parmesan cheese | cantabrico anchovy | croutons
- CHF 36
Homemade pizza | mozarella | diced tomatoes | taggiasche olives | basil
- CHF 31
Desserts
Local Swiss cheese selection
- CHF 19
Living room meringe swan | vanilla | pear | lemon | ginger
- CHF 18
Mille-feuille | tea poached apples | speculos cream | green apple jelly
- CHF 16
Brioche French toast | caramel sauce
- CHF 17
Chocolate or caramel lava cake | Polynesian vanilla ice cream
- CHF 18
Weekend Brunch

Join us at The Living Room Bar and Kitchen for the finest brunch in town, every Saturday and Sunday.
Brunch selection
Two-Course Brunch
- CHF 65
2 Glasses of Juice, 2 Hot Beverages
Three-Course Brunch
- CHF 75
2 Glasses of Juice, 2 Hot Beverages
Add An Extra Dish
- CHF 15
Healthier side, Classics, Desserts
Add An Extra Dish
- CHF 20
Chef's favorites, Egg-sclusive
The healthier side
Granola bowl: homemade granola, greek yogurt, berries
Vitamin plate: seasonal fresh fruit plate, sorbet
4 sentinelle oysters, chef's dressing
Atlantic meagre ceviche, leche de tigre, avocado, sweet potatoes, jalapeños, coriander
Caesar salad: grilled marinated chicken, parmesan, croutons, anchovies
Butternut velouté, soft boiled egg, croutons
Beetroot salad: baby cress, goat cottage, cheese, sweet onions pickles, pomegranate dressing
Egg-sclusive
Eggs Benedict
Two poached eggs, muffins, hollandaise sauce, your choice of ham, spinach, smoked salmon
Skillet hash
Fried Eggs, Rösti, Chanterelles, Onions, Spinach, Cheddar
Avocado toast
Poached egg, homemade guacamole, 5 cereals bread, cottage cheese, mustard seeds
Truffled toast
Scrambled eggs, garlic, wild mushrooms, black truffle
Chef's favorites
Roasted mont d'or cheese for 2 persons / cooking process require 15 minutes
Black truffle, roasted thyme new potatoes
Brunch burger, scrambled eggs, pulled duck meat, scamorza and philadelphia, carrot pickles
Leman Lake perch fish & chips, french fries, tartar sauce
Fresh pappardelle pasta, pan-fried scallops, shellfish bisque sauce
Our butcher Gilbert Daviaud's choice, morels sauce, french fries
The classics
French toast
With: whipped cream and red berries, or caramel sauce
Belgian waffle
With: whipped cream and warm chocolate sauce, or whipped cream and red berries
Pancakes
With: warm chocolate sauce, or maple syrup
Desserts
Local Swiss cheese plate
The living room swan
Profiterole, vanilla ice cream, 72% chocolate ganache
Sweet club sandwich
Gingerbread, speculoos, apple and pear compote, granny smith sorbet
Pistachio entremet
Orange cream, crispy and creamy pistachio
Brunch drinks
Henniez still
- CHF 10
Henniez sparkling
- CHF 10
Bloody Mary
- CHF 22
Mimosa
- CHF 16
Virgin Mary
- CHF 16
Laurent Perrier Brut
- CHF 26
Laurent Perrier Rosé
- CHF 29
Prosecco
- CHF 15
Bière du Salève, France
- CHF 15
Festive Brunch

Join us at The Living Room Bar and Kitchen for the finest brunch in town, every Saturday and Sunday.
Brunch selection
Two-Course Brunch
- CHF 75
2 Glasses of Juice, 2 Hot Beverages
Three-Course Brunch
- CHF 95
2 Glasses of Juice, 2 Hot Beverages
The healthier side
Granola bowl : homemade granola, greek yogurt, berries, spice
Vitamin plate : seasonal fresh fruit plate, sorbet
4 sentinelle oysters, chef's dressing
Lean fish ceviche, leche de tigre, avocado, kumquat, jalapeños
Gravlax salmon salad, arugula salad, light horse radish cream, toast
Chestnut salad, crusty gizzard, green salad, fresh herbs, olive oil
Beetroot carpaccio, smoked mozzarella, dry fruits
Egg-sclusive
Eggs Benedict
Two poached eggs, muffins, hollandaise sauce, your choice of ham, spinach, Smoked Salmon
Skillet hash
Fried eggs, rösti, mushroom, onions, spinach, Swiss cheese
Avocado toast
Poached egg, homemade guacamole, 5 cereals bread, cottage cheese, mustard seeds
Christmas egg Benedict
Poached egg, lobster, hollandaise sauce
Soft boiled egg, fregola sarda, cauliflower, hazelnut
Chef's favorites
Chestnut creamy soup, ginger bread
Brunch burger, scrambled eggs with chives, pulled pork, cheddar and philadelphia cheese
Jura trout, lemongrass, ginger, carrots, sesame
Leman Lake perch fish & chips, french fries, tartar sauce
Scallops and leek ravioli, dry caviar
Butcher’s choice, foie gras and truffle sauce, homemade french fries
Turkey ballotine with chestnuts, truffle coquillettes gratin
The classics
French toast
With: whipped cream and red berries, or caramel sauce
Belgian waffle
With: whipped cream and warm chocolate sauce, or whipped cream and red berries
Pancakes
With: warm chocolate sauce or maple syrup
Dessert
Yule log trolley
Brunch drinks
Henniez still
- CHF 10
Henniez sparkling
- CHF 10
Bloody Mary
- CHF 22
Mimosa
- CHF 16
Virgin Mary
- CHF 16
Laurent Perrier Brut
- CHF 26
Laurent Perrier Rosé
- CHF 29
Prosecco
- CHF 15
Bière du Salève, France
- CHF 15
Autumn Menu
Menu for CHF 49.- including a starter, main course, and dessert of your choice.
Starters
Jerusalem artichoke, chestnut, and mushroom soup
Geneva beet salad with watercress and goat cheese curds
Main Courses
Venison chop, pear in red wine, and creamy pumpkin
Linguine with mushrooms, seasonal herbs, and parmesan chips
Deserts
Tartlet of the day
Fresh fruit salad
Thanksgiving
On November 27, experience a taste of Thanksgiving with a refined twist! Discover a festive Thanksgiving menu celebrating seasonal flavours for 79 CHF.
First Bite
Starter
Squash creamy soup, roasted chestnut, Colonnata bacon
Main Course
Turkey stuffed with caramelized apple, mashed sweet potato, mushroom
Dessert
Vanila profiterol, pecan nut ice cream, maple sirup caramel
Christmas Eve

On December 24th, The Ritz-Carlton, Geneva, invites you to a memorable Christmas Eve, where elegance, refined gastronomy, and live music come together in two magical settings.

Live a lavish festive experience for CHF 210 with an exquisite dining at the Living Room.
Reserve
First-Bite
Starter
Foie gras crème brulée, brown sugar, gingerbread caramelized pear, Taggiasche olives
Second Starter
Roasted lobster, celeriac cream, brown butter, bisque sauce
Main Course
Free-range capon stuffed with morel mushroom, chestnut, squash cream, black truffle, poultry sauce
Cheese selection
Dessert
Roasted pineapple with Christmas spices
New Year's Eve

On December 31st, join Geneva’s most radiant New Year’s Eve Gala at The Ritz-Carlton, where elegance, world-class dining, and live music converge in the glorious Living Room. Dress in your finest, and prepare for a night of pure sophistication and fireworks on the shores of Lake Geneva.

Experience this festive grand gala event at CHF 360.
Reserve
First-Bite
Starters
Crispy langoustine, passion fruit, cabbage, Oscietre caviar
Second Starter
Lobster ravioli, ginger, lemongrass, lobster bisque foam
Main Course
Crusted salted meadow lamb, celery and potato mille-feuille, white truffle from Alba, Lamb sauce
Dessert
Citrus and chestnut
Full Menu
EVERYDAY7AM - 11PM
Reservations:+41 (0) 22 909 60 65