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Takeaway Menu
Main Courses
Sauverny lentils cream soup with Berry black truffle
- 18
Preparation: microwave/bain-marie
Marinated salmon filet, Beetroot, Seasonal vegetables, Citrus dressing
- 23
Preparation: ready to serve
"Pâté en Croûte": Veal, Foie gras, Rive Market green salad
- 23
Preparation: ready to serve
Potato "Mille-Feuille", Duck filet, Tarragon, Shallot
- 30
Preparation: microwave/bain-marie
Scallops, Mussel sauce, Burned leek
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Preparation: microwave/oven
Desserts
French Toast, Caramel, Red fruit confit
- 10
Preparation: ready to serve or microwave/oven
Rice pudding, Tahiti vanilla, Flambéed banana, Light cream
- 8
Preparation: ready to eat
Gruyère double cream, Raspberries, Meringue
- 8
Preparation: ready to serve
Brunch Basket
Brunch basket | 59.- per person
Box of 3 eggs
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1 scrambled egg with pickled vegetables, 1 Mimosa egg (hard-boiled egg, fine herbs, mayonnaise), 1 sweet egg with mango cheesecake
Selection of Calvin's cured meat, Grisons' cured beef, Gruyère cheese
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Tray with smoked salmon filet over thinly sliced cucumber
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Philadelphia cheese, Avruga caviar and lemon
Brioche roll, guacamole and colored radish
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Mixed salad, sesame sauce
Sunrise granola bowl
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Light Greek yogurt, red fruits compote, homemade granola
Homemade waffles, caramel sauce
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Selection of viennoiseries and bread rolls
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Fresh orange juice 25 CL
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Evian Water 50 CL
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Extra - Chocolate
Box of 12 chocolates Philippe Pascoët
- 19
Raspberry-Hibiscus, Chocolate-Passion
Box of 25 chocolates Philippe Pascoët
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Raspberry-Hibiscus, Chocolate-Passion
Moelleux Philippe Pascoët
- 5
Plain, Passion, Caramel, Blackcurrant
Extra - Wines
White: Sauvignon Les Hutins 37.5 cl
- 15
White: Pinot Blanc, Frères Dutruy
- 72
White: Chablis, Domaine Tribut
- 105
White: Chardonnay, Champs Poids
- 98
Red: Pinot Noir Les Hutins 37.5 cl
- 15
Red: Pinot Noir Frères Dutruy
- 72
Red: Fixin, Domaine de Molin
- 89
Red: Pavillon de Taillefert
- 85
Champagne Laurent Perrier Brut
- 105
Reserve now
Brunch basket | Pick-up: CHF 59 per person
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+41 (0) 22 909 6065 | livingroom.geneva@ritzcarlton.com
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Private Dining
To start with
Lobster roll
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Beef cocoa cracker
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Fried oysters with chipotle sauce
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Following
Preserved sardine, smoked cod, smoked and salted char
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Main Course
Mackerel, girolle mushrooms, black garlic, forest berries
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Dessert
Poached pear, sablé breton cookies, ganache, caramel
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Reserve now our Private Dining experience
+41 (0) 22 909 6000 | reservationsgeneva@ritzcarlton.com.
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