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Reserve now
Casual lounge with a view
Call to Reserve: +41 (0) 22 909 6065

Breakfast & Brunch

Breakfast & Brunch | Every weekend at 49.-

2 Hot Beverages and 1 fresh squeezed juice per person -
Fresh fruit salad -
Bread and bakery basket -
Cheese and cured meat selection -
Homemade granola -
Your choice of one à la carte dish -

À la carte Menu | Every weekend

Two free range eggs the way you like it and toppings - 16
Avocado toast, poached eggs - 19
Eggs Benedict with your choice of: ham, spinach, Scottish smoked salmon - 21
Steel-cut oatmeal, milk, honey, cinnamon, seasonal fruit compote - 12
French Toast with caramel sauce or Chantilly and berry compote - 16
Homemade Belgium waffle, whipped cream, chocolate sauce or berry compote - 18
Skillet hash: fried eggs, rösti, onion confit, spinach, Gruyere cheese, nduja - 23
Brunch burger: scrambled eggs with chives, pulled pork, cheddar - 26
White fish ceviche, leche de tigre, avocado, coriander - 33
Black gnocchi, vegetal carbon, artichoke, green peas, pecorino cream - 33

Dinner Menu

Starters

White fish ceviche, leche de tigre, avocado, coriander - 33
Smoked mackerel, fennel, pomegranate, sweet potatoes - 25
Burrata, grilled vegetables, confit tomatoes, wild garlic dressing - 22
Artichoke creamy soup - 14
Baby spinach salad, soy beetroot, button mushrooms, roasted seeds, sesame oil - 19

Main Courses

Grilled fera from the lake, sweet onion cream, carrots, asparagus, sea weed - 41
Black gnocchi, vegetal carbon, artichoke, green peas, pecorino cream - 33
Barbecue: pork belly, cardamom, confit new potatoes, braised artichokes - 43
Swiss beef sirloin, stuffed shallots, fresh herb butter - 55

Classics

Beef tartare, French fries, Sebastien's mesclun salad from Rive market - 36
Beef or chicken burger, melted cheddar, chipotle, pickles, multigrain bun - 39
Club sandwich: turkey or salmon, bacon, tomato, egg, salad, French fries - 34
Caesar salad, free range chicken, bacon, parmesan cheese, croutons - 33
Homemade pizza, Swiss flour, tomatoes, Taggiasca olives, garlic - 23

Desserts

Local cheese selection - 19
Raspberry cheesecake, Streuzel biscuits - 13
Strawberry mille-feuille, light cream - 15
Philippe Pascöet's chocolate moelleux with vanilla ice cream - 15
Choice: chocolate, blackcurrant, salted caramel or passion cream
Fresh fruit salad, mint, sorbet - 10

Takeaway Menu

Main Courses

Burrata, Grilled vegetables, Confit tomatoes, Wild garlic dressing - 22
Marinated salmon filet, Beetroot, Seasonal vegetables, Citrus dressing - 23
Home smoked mackerel, Fenel, Pomegranate, Sweet potato - 25
Barbecue: Pork belly, Cardamom, Confit new potatoes, Braised artichokes - 43
Grilled fera from the Lake, Sweet onion cream, Carrots, Asparagus, Sea weed - 41

Desserts

French Toast, Caramel, Red fruit confit - 10
Raspberry cheesecake, Streuzel biscuits - 13
Gruyère double cream, Raspberries, Meringue - 8

Reservations and Pick-up

+41 (0) 22 909 6065 | livingroom.geneva@ritzcarlton.com -

Delivery options

Smood, UberEats and HOP -
Kya Bya Caviar available on Smood -

Brunch Basket

Brunch basket | 59.- per person

Box of 3 eggs -
1 scrambled egg with pickled vegetables, 1 Mimosa egg (hard-boiled egg, fine herbs, mayonnaise), 1 sweet egg with mango cheesecake
Selection of Calvin's cured meat, Grisons' cured beef, Gruyère cheese -
Tray with smoked salmon filet over thinly sliced cucumber -
Philadelphia cheese, Avruga caviar and lemon
Brioche roll, guacamole and colored radish -
Mixed salad, sesame sauce
Sunrise granola bowl -
Light Greek yogurt, red fruits compote, homemade granola
Homemade waffle, caramel sauce -
Selection of viennoiseries and bread rolls -
Fresh orange juice 25 CL -
Evian Water 50 CL -

Reserve now

Pick-up: CHF 59 per person -
+41 (0) 22 909 6065 | livingroom.geneva@ritzcarlton.com -

Vegetarian Brunch Basket

Vegetarian Brunch Basket | 59.- per person

Wrap: mozzarella cheese, cucumber, lettuce, tomato -
Quinoa salad, avocado, mesclun, seasonal vegetables, Goma dressing -
Guacamole roll, radish, spinach, poached egg, mushrooms, beetroot -
Hummus: chickpeas, eggplant, corn, pomegranate -
Red fruit granola bowl, Greek yogurt, jam -
Fresh fruit salad -
Bread and viennoiseries -
Jams -
Fresh orange juice 25 CL -
Evian Water 50 CL -

Reserve now

Pick-up: CHF 59 per person -
+41 (0) 22 909 6065 | livingroom.geneva@ritzcarlton.com -

Private Dining

To start with

Lobster roll -
Beef cocoa cracker -
Fried oysters with chipotle sauce -

Following

 Preserved sardine, smoked cod, smoked and salted char -

Main Course

Mackerel, girolle mushrooms, black garlic, forest berries -

Dessert

Poached pear, sablé breton cookies, ganache, caramel -

Reserve now our Private Dining experience

+41 (0) 22 909 6000 | reservationsgeneva@ritzcarlton.com. -