Back to top
Skip to main content
Buy a voucher
Casual lounge with a view
Call to Reserve: +41 (0) 22 909 6065

Breakfast

Breakfast selection

Living Room Breakfast - 42
Buffet selection, hot beverage, fresh squeezed juices
American Breakfast - 49
Buffet selection, hot beverage, fresh squeezed juices, your choice of one a la carte dish

A la Carte Breakfast

Two free range eggs - 16
Avocado toast - 19
Poached eggs
Eggs Benedict - 21
with your choice of: ham, spinach, Scottish smoked salmon
Grains bun - 22
Scottish smoked salmon, cream cheese
Homemade granola - 16
Dried apricots, pistachios, Greek yogurt
Bread from local bakery - 12
Bretzel, pastry basket
Bircher muesli - 14
Steel-cut oatmeal - 12
Milk, honey, cinnamon, seasonal fruit compote
French toast - 16
with your choice of caramel sauce, chantilly cream and berry compote
Butter milk pancakes - 16
Berries, salted butter, Vermont maple syrup or chocolate sauce
Belgium waffle - 18
With your choice of: Chantilly cream, berry compote or chocolate sauce
Gyoza - 14
Vetables, chicken
Dim Sum assortments - 16

Brunch

Brunch Selections

Two-Course Brunch - 56
Your choice of two courses per person, hot beverages, fresh juices
Three-Course Brunch - 63
Your choice of three courses per person, hot beverages, fresh juices

The Healthier Side

Avocado Toast -
Five cereal toast, avocado, poached egg
French Riviera bowl -
Mesclun, fennel, seeds, citrus
Sunrise granola bowl -
Homemade granola, Greek yogurt, berries
Vitamin plate -
seasonal fruit plate, vanilla jelly
Seasonal vegetable soup -
Quinoa bowl -
Avocado, crunchy vegetables, Goma dressing

Salads

Caesar salad -
Grilled marinated chicken, bacon, Parmesan, croutons
Mesclun salad -
Mesclun, roasted seeds, sesame dressing

Egg-sclusive

Eggs benedict -
Two poached eggs, muffins, hollandaise sauce | Your choice of ham, spinach, smoked salmon
Farmhouse skillet hash -
Fried eggs, bacon, avocado, tomato, cheese
Poached eggs -
Carbonara sauce, mushrooms

Chef's Favorites

Special of the day -
Cordon bleu -
Tête de Moine cheese, New Zealand spinach, coleslaw
Grilled pig breast -
Sweet potatoes, roasted peanut stock
Lamb Kefta -
Vegetables, jus

From the Griddle

French Toast -
Whipped cream and red berries | caramel sauce
Belgian Waffle -
Whipped cream and warm chocolate sauce | Chantilly cream and red berries
Pancakes -
Warm chocolate sauce | Maple syrup

Desserts

Caramel and pear millefeuille -
whipped cream
Cheesecake -
Coco | Mango
Apple tart -
Vanilla ice cream
Vanilla profiteroles -
Warm chocolate

À la carte choice

White fish ceviche - 29
Avocado, leche de tigre, pickled onions, coriander
Caviar eggs benedict - 75
Beef burger - 39
Bacon, cheddar, chili mayonnaise, marinated red onions, kohlrabi pickles
Parmesan gnocchi - 33
Sprout salad

Cocktails

Mimosa - 16
Prosecco, orange juice
Bloody Mary - 22
Tomato, vodka, spices
French 75 - 28
Gin, citrus, champagne

Lunch & Dinner

Starters

Baked egg - 24
Seasonal mushrooms, bacon, truffle butter on crispy bread
White fish ceviche - 26
Leche de tigre, citrus
Seasonal vegetable soup - 16

Salads

Caesar salad - 31
Chicken, bacon
Mixed greens salad - 18
Fennel, seeds, citrus

Main Courses

Risotto mantecato for two - 65
cooked in Grana Padano cheese round with topping of the day
Swiss beef fillet - 58
Padron peppers tempura, sweet potato mash, roasted peanuts
Catch of the Day - 45
Buckwheat ravioli - 39
Lamb, ricotta cheese, ramsons, green peas
Beef tartare - 42
homemade French fries
The Note Burger - 39
Beef, bacon, cheddar, chili mayonnaise, marinated red onions, kohlrabi pickles

Desserts

Cheese selection - 16
Cheesecake - 14
Coconut | Mango | Passion fruit
Chocolate and mint fondant - 16
Mint ice cream
Fresh fruit salad - 14
Sherbet
Apple tart - 18
Honey, vanilla Ice cream

Group offer

Menu I

Starter | Main Course | Dessert - 72

Business Lunch

Starter | Main Course or Main course | Dessert - 49

Beverage packages for cocktail, lunch and dinner

Non Alcoholic - 16
Wine and Prosecco - 39
Wine and Champagnes - 59
Bottle-aged cocktail - 69

Private Dining

Starter

Smoked trout -
Cucumber, Fermented milk, Lovage

First Course

Crispy pike -
Roasted asparagus, watercress

Main Course

Cochon de Jussy -
Snacked pig breast, Green beans, Chanterelles, Blueberries

Dessert

Strawberries -
Mousseline, Wafer, Basil oil, Costa Rica pepper

Reserve now our Private Dining experience

+41 (0) 22 909 6000 | rc.gvarz.livingroom@ritzcarlton.com. -
Brunch
Lénaïc Jourdren
Reputed for his classic French technique and TV consultancy work, Lénaïc Jourdren is the driving force behind Living Room Bar & Kitchen's distinctive approach. A passionate advocate of regionally grown, organic ingredients, he strives to forge connections through live cooking, where each dish is a sensory experience. With a focus on international flavors and artful presentation, the bias towards plant-based dishes, complemented by ethically sourced meat and fish, highlight the menu's versatility.
Brunch
Weekend Brunch
Notable for serving the finest brunch in Geneva, classic favorites are ingeniously reinterpreted, from delicious avocado toast and healthy bowls of granola, to crowd-pleasing homemade waffles. This not-to-be-missed brunch is served every weekend and daily in summer.