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Casual lounge with a view
Call to Reserve: +41 (0) 22 909 6065

Lunch and Dinner

Starters

White fish ceviche, Leche de tigre, Avocado, Coriander, Squash, Grapes - 33
Smoked swordfish carpaccio, Capers, Parsley, Radish - 26
Seared Foie Gras, Paimpol Beans, Xéres sauce - 33
Creamy Cauliflower Soup, Hazelnut, Crackers - 18
Endive salad, figues, Swiss goat cheese, Walnuts - 24

Main Courses

Sea bass, snow peas, Green beans, Green herb jus - 41
Wild lake fish kettle, Crayfish bisque - 44
Girolle mushroom tagliatelle pasta, Mushroom cream, "Tête de moine" Swiss cheese - 35
Beef tartare, French fries, Sebastien's mesclun salad from Rive market - 36
Sweetbread, Cep mushroom, Thyme, 4 spices crumble - 42
Swiss beef sirloin, Vegetable stuffed shallots, Fresh herb butter - 55

Desserts

Local Swiss cheese selection - 19
Pear, Quince, Buckwheat - 15
Organic dark chocolate 70% from Per,| Coffee, Yuzu - 15
Philippe Pascöet's chocolate moelleux with vanilla ice cream - 15
Choice: Chocolate, Blackcurrant or Caramel

Brunch Menu

Brunch Selection

Two-Course Brunch - 59
2 hot beverages | 2 fruit juices per person
Three-Course Brunch - 67
2 Hot beverages | 2 Fresh juices per person
Three-Course Brunch - 74
2 Hot beverages | 2 Fresh juices | 1 Mimosa cocktail

The Healthier Side

Sunrise granola bowl -
Homemade granola, Greek yogurt, Berries
White fish ceviche -
Avocado, Leche de tigre, Coriander
3 Centinel Oysters, -
Dressing
Vitamin plate -
Seasonal fruit plate, Sorbet

Salads

Caesar salad -
Grilled marinated chicken, Bacon, Parmesan, Croutons
Baby spinach salad -
Sauteed beetroot with soy sauce, Wild mushrooms, Sesame dressing
Quinoa Bowl -
Mesclun salad, Sesame dressing, Vegetables

From the griddle

French Toast -
Whipped cream and red berries | Caramel sauce
Belgian Waffle -
Whipped cream and warm chocolate sauce | Chantilly cream and red berries
Pancakes -
Warm chocolate sauce | Maple syrup

Egg-sclusive

Eggs Benedict -
Two poached Eggs, Muffins, Hollandaise sauce with your choice between Ham, Spinach, Smoked salmon
Skillet hash -
Fried eggs, Rösti, Onion confit, Spinach, Nduja, Gruyère cheese
Mimosa egg -
White asparagus, Hollandaise sauce, Lamb's lettuce salad
Poached egg -
Vacherin & Gruyere cheese fondue, Wild mushrooms

Chef's Favorites

Schnitzel -
Cranberry sauce, Mashed potatoes
Brunch burger -
Scrambled eggs with chives, Pulled pork, Cheddar & Philadelphia cheese
Tagliolini pasta -
AroShellfish bisque, Black tiger prawns

Desserts

Raspberry Cheesecake -
Streuzel biscuits
Vanilla profiteroles -
Warm chocolate sauce
Strawberry tart -
Chocolate Moelleux Philippe Pascoët -
Choice of: Chocolate | Blackcurrant | Salted caramel | Pistachio | Passion Fruit | Vanilla

Drinks

Orange or Grapefruit juice - 6
Detox Juice - 10
Expresso | Americano - 7
Latte | Cappuccino - 9
Tea - 8
Mimosa - 12
Bloody Mary - 22
Champagne Brut - 24
Champagne Rosé - 29

Brunch Basket

Brunch basket | 59.- per person

Box of 3 eggs -
1 scrambled egg with pickled vegetables, 1 Mimosa egg (hard-boiled egg, fine herbs, mayonnaise), 1 sweet egg with mango cheesecake
Selection of Calvin's cured meat, Grisons' cured beef, Gruyère cheese -
Tray with smoked salmon filet over thinly sliced cucumber -
Philadelphia cheese, Avruga caviar and lemon
Brioche roll, guacamole and colored radish -
Mixed salad, sesame sauce
Sunrise granola bowl -
Light Greek yogurt, red fruits compote, homemade granola
Homemade waffle, caramel sauce -
Selection of viennoiseries and bread rolls -
Fresh orange juice 25 CL -
Evian Water 50 CL -

Reserve now

Pick-up: CHF 59 per person -
+41 (0) 22 909 6065 | livingroom.geneva@ritzcarlton.com -

Vegetarian Brunch Basket

Vegetarian Brunch Basket | 59.- per person

Wrap: mozzarella cheese, cucumber, lettuce, tomato -
Quinoa salad, avocado, mesclun, seasonal vegetables, Goma dressing -
Guacamole roll, radish, spinach, poached egg, mushrooms, beetroot -
Hummus: chickpeas, eggplant, corn, pomegranate -
Red fruit granola bowl, Greek yogurt, jam -
Fresh fruit salad -
Bread and viennoiseries -
Jams -
Fresh orange juice 25 CL -
Evian Water 50 CL -

Reserve now

Pick-up: CHF 59 per person -
+41 (0) 22 909 6065 | livingroom.geneva@ritzcarlton.com -

Private Dining

To start with

Lobster roll -
Beef cocoa cracker -
Fried oysters with chipotle sauce -

Following

 Preserved sardine, smoked cod, smoked and salted char -

Main Course

Mackerel, girolle mushrooms, black garlic, forest berries -

Dessert

Poached pear, sablé breton cookies, ganache, caramel -

Reserve now our Private Dining experience

+41 (0) 22 909 6000 | reservationsgeneva@ritzcarlton.com. -

Christmas

Christmas Eve Menu | 95.- per person

Leman Lake fish soup -
Foie gras, Persimmon chutney, Green tea crumble -
Christmas capon ballotine to share, Chestnut, Mushroom, Cardoon -
Apple, Cinnamon, Speculoos, Gavotte crisp -

New Year's Eve

New Year's Eve Menu | 129.- per person

The Chef's oyster -
Scallops, Berry black truffle -
Spicy lamb shoulder, Root vegetable mille-feuille -
Turbot, Daikon, French Baeri caviar -
Prosecco, Aperol, Orange -
Clementine, Olive oil -