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Casual lounge with a view
Call to Reserve: +41 (0) 22 909 6065

Dine & Stay - Dinner Menu

Starters

White fish ceviche, leche de tigre, avocado, coriander -
Scallops, mussel sauce, burned leek, dressing -
Potato and leek soup -
Artichoke creamy soup -
Baby spinach salad, soy beetroot, button mushrooms, roasted seeds, sesame oil -

Main Courses

Cod, asparagus, lemon and white butter sauce, fresh herbs -
Black gnocchi, vegetal carbon, artichoke, green peas, pecorino cream -
Duck filet, morel mushrooms, potato mille-feuille -
Swiss beef filet, vegetables or French fries, aromatic herbs salad -

Classics

Beef tartare, French fries, Sebastien's mesclun salad from Rive market -
Beef Burger, melted cheddar, chipotle pickles, multigrain bun -
Chicken burger, Swiss cheese, tartar sauce, multigrain bun -
Club sandwich: paprika turkey, bacon, tomato, egg, salad, French fries -
Club sandwich: smoked salmon, tomato, egg, salad, French fries -
Caesar salad, free range chicken, bacon, parmesan cheese, croutons -
Homemade pizza, Swiss flour, tomatoes, Taggiasca olives, garlic -

Desserts

Local cheese selection -
Pavlova cooked with organic brown sugar, Gruyere double cream, orange, pineapple -
Crème caramel, vanilla, crusty gavotte -
Philippe Pascöet's chocolate moelleux with vanilla ice cream -
Choice: chocolate, blackcurrant, salted caramel or passion cream
Fresh fruit salad, mint, sorbet -

Dine & Stay | Breakfast-Brunch

Breakfast-Brunch

2 Hot Beverages and 1 fresh squeezed juice per person -
Fresh fruit salad -
Bread and bakery basket -
Cheese and cured meat selection -
Homemade granola -
Your choice of one à la carte dish -

À la carte Menu

Two free range eggs the way you like it and toppings - 16
Avocado toast, poached eggs - 19
Eggs Benedict with your choice of: ham, spinach, Scottish smoked salmon - 21
Steel-cut oatmeal, milk, honey, cinnamon, seasonal fruit compote - 12
French Toast with caramel sauce or Chantilly and berry compote - 16
Homemade Belgium waffle, whipped cream, chocolate sauce or berry compote - 18
Skillet hash: fried eggs, rösti, onion confit, spinach, Gruyere cheese, nduja - 23
Brunch burger: scrambled eggs with chives, pulled pork, cheddar - 26

Takeaway Menu

Main Courses

Sauverny lentils cream soup with Berry black truffle - 18
Preparation: microwave/bain-marie
Marinated salmon filet, Beetroot, Seasonal vegetables, Citrus dressing - 23
Preparation: ready to serve
"Pâté en Croûte": Veal, Foie gras, Rive Market green salad - 23
Preparation: ready to serve
Potato "Mille-Feuille", Duck filet, Tarragon, Shallot - 30
Preparation: microwave/bain-marie
Scallops, Mussel sauce, Burned leek -
Preparation: microwave/oven

Desserts

French Toast, Caramel, Red fruit confit - 10
Preparation: ready to serve or microwave/oven
Rice pudding, Tahiti vanilla, Flambéed banana, Light cream - 8
Preparation: ready to eat
Gruyère double cream, Raspberries, Meringue - 8
Preparation: ready to serve

Brunch Basket

Brunch basket | 59.- per person

Box of 3 eggs -
1 scrambled egg with pickled vegetables, 1 Mimosa egg (hard-boiled egg, fine herbs, mayonnaise), 1 sweet egg with mango cheesecake
Selection of Calvin's cured meat, Grisons' cured beef, Gruyère cheese -
Tray with smoked salmon filet over thinly sliced cucumber -
Philadelphia cheese, Avruga caviar and lemon
Brioche roll, guacamole and colored radish -
Mixed salad, sesame sauce
Sunrise granola bowl -
Light Greek yogurt, red fruits compote, homemade granola
Homemade waffle, caramel sauce -
Selection of viennoiseries and bread rolls -
Fresh orange juice 25 CL -
Evian Water 50 CL -

Extra - Chocolate

Moelleux Philippe Pascoët - 5
Plain, Passion, Caramel, Blackcurrant

Extra - Wines

White: Sauvignon Les Hutins 37.5 cl - 15
White: Pinot Blanc, Frères Dutruy - 72
White: Chablis, Domaine Tribut - 105
White: Chardonnay, Champs Poids - 98
Red: Pinot Noir Les Hutins 37.5 cl  - 15
Red: Pinot Noir Frères Dutruy - 72
Red: Fixin, Domaine de Molin - 89
Red: Pavillon de Taillefert  - 85
Champagne Laurent Perrier Brut  - 105

Reserve now

Brunch basket | Pick-up: CHF 59 per person -
+41 (0) 22 909 6065 | livingroom.geneva@ritzcarlton.com -

Private Dining

To start with

Lobster roll -
Beef cocoa cracker -
Fried oysters with chipotle sauce -

Following

 Preserved sardine, smoked cod, smoked and salted char -

Main Course

Mackerel, girolle mushrooms, black garlic, forest berries -

Dessert

Poached pear, sablé breton cookies, ganache, caramel -

Reserve now our Private Dining experience

+41 (0) 22 909 6000 | reservationsgeneva@ritzcarlton.com. -